date: 2020-08-24T14:58:59.868Z image: https://img-global.cpcdn.com/recipes/149aceabf5ed4b67/751x532cq70/hoi-tod-thai-crispy-pancake-with-mussels-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/149aceabf5ed4b67/751x532cq70/hoi-tod-thai-crispy-pancake-with-mussels-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/149aceabf5ed4b67/751x532cq70/hoi-tod-thai-crispy-pancake-with-mussels-recipe-main-photo.jpg author: Bryan Rice ratingvalue: 4 reviewcount: 40474 recipeingredient: - "1 pack cooked mussels" - "1 pack beansprouts" - "1-2 tsp soysauce" - "1-2 tsp fish sauce" - "2-3 spring onions finely chopped" - "1 Egg" - "2-3 tbsp vegetable cooking oil" - " 12 stalks coriander" - " Pancake mixture" - "1/2 cup corn flour" - "1 cup plain flour" - "2 cups rice flour" - "4-5 cups cold water" - " Salt and pepper so seasoning" recipeinstructions: - "Prepare mussels, mix the pancake mixture with cold water. Start with 3 cups first then add more if needed to. The consistency should be runny and lose" - "On a medium heat pan, put about 2 tbsp cooking oil in. Pour some pancake mixture in and swirl it round to cover the whole pan." - "Lay about 10-12 mussels on top of the pancake while it still cooking. Beat 1 egg add a little bit of spring onions in the egg mixture then pour it on top of pancake. Wait until the corner of the pancake starts to come off the pan you can turn pancake over." - "Once you turn over, leave it for a few minutes for pancake to cook and heat through the mussels. Then turn over and cook the other side for another 2-3 minutes" - "On another pan. Heat on and sautéed beansprouts for a min. Seasoning it with soysauce and fish sauce. To plate up, lay beansprouts on the plate and put pancake on top. Garnish with spring onions and coriander. Drizzle some Thai Sriracha sauce and have Sriracha sauce on the side too. Enjoy!" categories: - Recipe tags: - hoi - tod - katakunci: hoi tod nutrition: 289 calories recipecuisine: American preptime: "PT40M" cooktime: "PT48M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, hoi tod - thai crispy pancake with mussels. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Hoi Tod - Thai Crispy Pancake with Mussels is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Hoi Tod - Thai Crispy Pancake with Mussels is something that I've loved my whole life. Thai style Crisp Fried Mussels Pancake - Hoy tod - หอยทอด Hoy tod (หอยทอด also sometimes spelled hoi tod) is a Thai style mussels omelet. Hoi Tod is typically a small dish and it's enjoyed all day long. Mussels are common in Thailand and served in a variety of dishes, often on pizza among the various pizza chains. Here we show our recipe for hoi tod, and scroll lower left to watch our sidewalk chef video filmed in Bangkok. To get started with this recipe, we have to prepare a few components. You can cook hoi tod - thai crispy pancake with mussels using 14 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Hoi Tod - Thai Crispy Pancake with Mussels: 1. Make ready 1 pack cooked mussels 1. Take 1 pack beansprouts 1. Get 1-2 tsp soysauce 1. Take 1-2 tsp fish sauce 1. Prepare 2-3 spring onions - finely chopped 1. Take 1 Egg 1. Get 2-3 tbsp vegetable cooking oil 1. Get 1-2 stalks coriander 1. Get Pancake mixture 1. Make ready 1/2 cup corn flour 1. Get 1 cup plain flour 1. Get 2 cups rice flour 1. Take 4-5 cups cold water 1. Prepare Salt and pepper so seasoning Thank you for your support! Видео Thai Mussels Recipe: Mussels Pancake - Hoi Tod (หอยทอด) канала Nin is Cooking. Показать. Hoy tod (หอยทอด also sometimes spelled hoi tod) is a Thai style oyster or shellfish omelet. However, it's often more like a crispy pancake rather than an omelet in my opinion. The dish is sort of the relative of Pad Thai, and occasionally at restaurants around Thailand you'll find both dishes served at the. ##### Instructions to make Hoi Tod - Thai Crispy Pancake with Mussels: 1. Prepare mussels, mix the pancake mixture with cold water. Start with 3 cups first then add more if needed to. The consistency should be runny and lose 1. On a medium heat pan, put about 2 tbsp cooking oil in. Pour some pancake mixture in and swirl it round to cover the whole pan. 1. Lay about 10-12 mussels on top of the pancake while it still cooking. Beat 1 egg add a little bit of spring onions in the egg mixture then pour it on top of pancake. Wait until the corner of the pancake starts to come off the pan you can turn pancake over. 1. Once you turn over, leave it for a few minutes for pancake to cook and heat through the mussels. Then turn over and cook the other side for another 2-3 minutes 1. On another pan. Heat on and sautéed beansprouts for a min. Seasoning it with soysauce and fish sauce. To plate up, lay beansprouts on the plate and put pancake on top. Garnish with spring onions and coriander. Drizzle some Thai Sriracha sauce and have Sriracha sauce on the side too. Enjoy! However, it's often more like a crispy pancake rather than an omelet in my opinion. The dish is sort of the relative of Pad Thai, and occasionally at restaurants around Thailand you'll find both dishes served at the. Visit Hoi Tod Chaw Lae, the home of Crispy Oyster Omelette! Enjoy discounts on the restaurant's Signature Crispy Oyster Omelette, Crispy Seabass Omelette, or Crispy Seafood served with Cheese when you simply book a meal voucher through Klook. Food concept thai sour red curry mussels pineapple kang kua hoi in green ceramic bowl on blue napkin wood background with copy space. So that is going to wrap it up with this special food hoi tod - thai crispy pancake with mussels recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!