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date: 2020-09-02T15:11:36.182Z
image: https://img-global.cpcdn.com/recipes/6ac398b4755882a6/751x532cq70/variety-of-loaded-baked-potatoes-π₯π₯π§π§π₯°-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6ac398b4755882a6/751x532cq70/variety-of-loaded-baked-potatoes-π₯π₯π§π§π₯°-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6ac398b4755882a6/751x532cq70/variety-of-loaded-baked-potatoes-π₯π₯π§π§π₯°-recipe-main-photo.jpg
author: Lola Rhodes
ratingvalue: 4.1
reviewcount: 36887
recipeingredient:
- "5-6 big potatoes"
- "1 tbsp Oil"
- "to taste Salt"
- " For white sauce"
- "1 tbsp Flour"
- "1 tbsp Butter"
- "1/3 cup Milk"
- " Water as required"
- "to taste Salt and pepper"
- "1 tbsp Cream"
- "1 tsp Garlic powder"
- "1/2 tsp Oregano"
- " For loading"
- "2 Sausagescut into small pieces"
- "1/2 cup Corn"
- "3 tbsp Butter"
- " Cheddder cheese crushed1 cup"
- "2-3 tbsp Sour cream"
recipeinstructions:
- "First wash big potatoes and pat dry with kitchen paper and then spread some oil and salt on it."
- "Put it on baking dish and keep it in pre heated oven in 11/2 hour."
- "Than make white sauce, heat sauce pan and add butter in it when butter melt add flour and mix well."
- "Now add milk and mix with whisk and add all seasoning in it when required consistency done close the stove and add cream in it mix well and set aside."
- "Check the potatoes with knife if it is done take it out from oven and press from both sides with kitchen paper."
- "Quickly add butter inside in warm potato and than add chopped sausages,corn,cheese,salt and pepper cheese and then put it on hot sizzler dish and slowly slowly add white sauce"
- ""
- "In Another potato after add butter add cheese itβs called (butter and cheese potato)"
- "One more option is after add butter add sour cream."
categories:
- Recipe
tags:
- variety
- of
- loaded
katakunci: variety of loaded
nutrition: 155 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT32M"
recipeyield: "1"
recipecategory: Lunch
---
![Variety of Loaded baked potatoes π₯π₯π§π§π₯°](https://img-global.cpcdn.com/recipes/6ac398b4755882a6/751x532cq70/variety-of-loaded-baked-potatoes-π₯π₯π§π§π₯°-recipe-main-photo.jpg)
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, variety of loaded baked potatoes π₯π₯π§π§π₯°. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Variety of Loaded baked potatoes π₯π₯π§π§π₯° is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Variety of Loaded baked potatoes π₯π₯π§π§π₯° is something that I've loved my whole life. They are fine and they look wonderful.
See more ideas about Food, Recipes, Loaded baked potatoes. Crockpot Sausage & Potatoes is such an easy dinner idea with only five ingredients! Plus it will leave your house smelling amazing as it cooks all day! Baked potatoes can be incredibly simple and delicious, but they can be incredibly bland and boring, too.
To get started with this particular recipe, we have to first prepare a few components. You can cook variety of loaded baked potatoes π₯π₯π§π§π₯° using 18 ingredients and 9 steps. Here is how you cook that.
##### The ingredients needed to make Variety of Loaded baked potatoes π₯π₯π§π§π₯°:
1. Prepare 5-6 big potatoes
1. Take 1 tbsp Oil
1. Prepare to taste Salt
1. Make ready For white sauce
1. Prepare 1 tbsp Flour
1. Prepare 1 tbsp Butter
1. Take 1/3 cup Milk
1. Make ready Water as required
1. Get to taste Salt and pepper
1. Get 1 tbsp Cream
1. Make ready 1 tsp Garlic powder
1. Get 1/2 tsp Oregano
1. Prepare For loading
1. Get 2 Sausages(cut into small pieces)
1. Get 1/2 cup Corn
1. Prepare 3 tbsp Butter
1. Take Cheddder cheese crushed(1 cup)
1. Take 2-3 tbsp Sour cream
Halve olives, drain sundried tomatoes, and slice green onions, then set aside. Clean potatoes and wrap with foil. Cut a large X on top of potato and make an opening. Potatoes are one of the great comfort foods, especially when stuffed with a satisfying mixture of lean ground beef and broccoli florets plus reduced-fat sour cream and Cheddar cheese.
##### Instructions to make Variety of Loaded baked potatoes π₯π₯π§π§π₯°:
1. First wash big potatoes and pat dry with kitchen paper and then spread some oil and salt on it.
1. Put it on baking dish and keep it in pre heated oven in 11/2 hour.
1. Than make white sauce, heat sauce pan and add butter in it when butter melt add flour and mix well.
1. Now add milk and mix with whisk and add all seasoning in it when required consistency done close the stove and add cream in it mix well and set aside.
1. Check the potatoes with knife if it is done take it out from oven and press from both sides with kitchen paper.
1. Quickly add butter inside in warm potato and than add chopped sausages,corn,cheese,salt and pepper cheese and then put it on hot sizzler dish and slowly slowly add white sauce
1.
1. In Another potato after add butter add cheese itβs called (butter and cheese potato)
1. One more option is after add butter add sour cream.
Cut a large X on top of potato and make an opening. Potatoes are one of the great comfort foods, especially when stuffed with a satisfying mixture of lean ground beef and broccoli florets plus reduced-fat sour cream and Cheddar cheese. Reviews for: Photos of Loaded Twice-Baked Potatoes. Healthy Loaded Baked Potatoes are a delicious, easy, and healthy dinner! Swap out the butter and sour cream on top of your potato and replace it with cottage cheese and vegetables.
So that's going to wrap this up with this exceptional food variety of loaded baked potatoes π₯π₯π§π§π₯° recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!