date: 2020-12-01T22:32:04.310Z image: https://img-global.cpcdn.com/recipes/a5f3611951501361/751x532cq70/chicken-skewers-with-satay-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a5f3611951501361/751x532cq70/chicken-skewers-with-satay-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a5f3611951501361/751x532cq70/chicken-skewers-with-satay-sauce-recipe-main-photo.jpg author: Keith Collier ratingvalue: 4.6 reviewcount: 11468 recipeingredient: - " Satay sauce" - "1.5 tbsp olive oil" - "1 large onion finely chopped" - "1 large red chilli finely chopped" - "3 garlic cloves crushed" - "1 tbsp medium curry powder" - "6 heaped tbsp crunchy peanut butter" - "360 ml water" - "1 heaped caster sugar" - " Juice of 12 large lime" - " Salt and freshly ground pepper" - " For the chicken" - "4 chicken breasts" - "4 tsp white wine vinegar" - "4 tsp caster sugar" - "2 tbsp sunflowersesame seed oil" - "1 little Olive oil to fry" recipeinstructions: - "Slice the chicken into thin strips and place into mixing bowl. Add the vinegar, sugar and oil. Toss together well and leave to marinate for an hour." - "To make the sauce, heat oil in the frying pan under a high heat. Add the onion, chilli and garlic and fry for 1 minute. Lower heat, place lid on top and cook for 5 minutes." - "Stir the curry powder and fry for 1 minute. Add the peanut butter, water, sugar and lime juice and stir over a high heat until sauce is quite thick and shiny. Season with salt and pepper. Spoon into bowl to cool completely" - "Thread the chicken onto skewers and fry on pan with a little olive oil. I done mine in the oven for a little bit as well to ensure fully cooked." categories: - Recipe tags: - chicken - skewers - with katakunci: chicken skewers with nutrition: 141 calories recipecuisine: American preptime: "PT14M" cooktime: "PT55M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken skewers with satay sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. Perfectly grilled chicken satay skewers in the most flavorful marinade. These chicken satay skewers could taste like shoe leather. Chicken skewers with Satay Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken skewers with Satay Sauce is something which I've loved my whole life. To begin with this recipe, we must prepare a few components. You can cook chicken skewers with satay sauce using 17 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Chicken skewers with Satay Sauce: 1. Make ready Satay sauce 1. Prepare 1.5 tbsp olive oil 1. Prepare 1 large onion, finely chopped 1. Make ready 1 large red chilli, finely chopped 1. Make ready 3 garlic cloves, crushed 1. Prepare 1 tbsp medium curry powder 1. Prepare 6 heaped tbsp crunchy peanut butter 1. Make ready 360 ml water 1. Take 1 heaped caster sugar 1. Take Juice of 1/2 large lime 1. Take Salt and freshly ground pepper 1. Get For the chicken 1. Prepare 4 chicken breasts 1. Make ready 4 tsp white wine vinegar 1. Prepare 4 tsp caster sugar 1. Prepare 2 tbsp sunflower/sesame seed oil 1. Get 1 little Olive oil, to fry Just wrap uncooked and raw skewers with a few sheets of aluminum foil tightly and freeze. The satay sauce is made with coconut milk, smooth peanut butter, fish sauce, lime juice, garlic, ginger, and crushed red pepper. How to make grilled chicken satay skewers. First, you'll divide up the prepared marinade and pour half of it in a ziploc bag. ##### Steps to make Chicken skewers with Satay Sauce: 1. Slice the chicken into thin strips and place into mixing bowl. Add the vinegar, sugar and oil. Toss together well and leave to marinate for an hour. 1. To make the sauce, heat oil in the frying pan under a high heat. Add the onion, chilli and garlic and fry for 1 minute. Lower heat, place lid on top and cook for 5 minutes. 1. Stir the curry powder and fry for 1 minute. Add the peanut butter, water, sugar and lime juice and stir over a high heat until sauce is quite thick and shiny. Season with salt and pepper. Spoon into bowl to cool completely 1. Thread the chicken onto skewers and fry on pan with a little olive oil. I done mine in the oven for a little bit as well to ensure fully cooked. How to make grilled chicken satay skewers. First, you'll divide up the prepared marinade and pour half of it in a ziploc bag. Seasoned chicken thighs cook up quickly on a grill pan (or outdoor grill) and are served with a sweet and salty Indonesian peanut sauce. Reviews for: Photos of Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam). Impress your family or guests with these succulent, tender meat skewers drizzled with heavenly Satay sauce. So that is going to wrap it up with this exceptional food chicken skewers with satay sauce recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!