date: 2020-07-11T21:27:07.334Z image: https://img-global.cpcdn.com/recipes/f4d497be126938e4/751x532cq70/strawberry-milk-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f4d497be126938e4/751x532cq70/strawberry-milk-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f4d497be126938e4/751x532cq70/strawberry-milk-pudding-recipe-main-photo.jpg author: Trevor Bridges ratingvalue: 4.8 reviewcount: 36849 recipeingredient: - "500 ml full fat milk" - "1 packet strawberry jelly" - "3 tbsp vanilla custard powder" - "1 tsp orange zest" - "1 tsp butter" - " Fresh fruits of your choice for garnish" recipeinstructions: - "Take 500ml milk in a heavy bottom pan, give it one boil, then reduce the flame and add custard powder dissolved in 2tbsp milk slowly to the boiling milk & wisk it continuously so that no lumps are formed, then add orange zest and mix well, once the custard thicken add 1tsp butter & switch off the gas." - "Grease a square pan with butter pour the hot custard in the pan, cover it with cling wrap such that the wrap touches the custard & let it set on room temperature for atleast an hour." - "In another pan prepare strawberry jelly as per the instructions on the packet, just add lesser water than given in the instructions, this will give a thicker jelly." - "Once the jelly is done, bring it to room temperature by storing continuously, then pour this over set custard and refrigerate it for atleast 5-6 hours or till set firmly." - "Once set cut it into desired pieces, garnish with fresh fruits & serve." categories: - Recipe tags: - strawberry - milk - pudding katakunci: strawberry milk pudding nutrition: 127 calories recipecuisine: American preptime: "PT13M" cooktime: "PT46M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, strawberry milk pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Strawberry milk pudding is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Strawberry milk pudding is something which I have loved my entire life. They're fine and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can cook strawberry milk pudding using 6 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Strawberry milk pudding: 1. Make ready 500 ml full fat milk 1. Take 1 packet strawberry jelly 1. Take 3 tbsp vanilla custard powder 1. Get 1 tsp orange zest 1. Make ready 1 tsp butter 1. Take Fresh fruits of your choice for garnish ##### Steps to make Strawberry milk pudding: 1. Take 500ml milk in a heavy bottom pan, give it one boil, then reduce the flame and add custard powder dissolved in 2tbsp milk slowly to the boiling milk & wisk it continuously so that no lumps are formed, then add orange zest and mix well, once the custard thicken add 1tsp butter & switch off the gas. 1. Grease a square pan with butter pour the hot custard in the pan, cover it with cling wrap such that the wrap touches the custard & let it set on room temperature for atleast an hour. 1. In another pan prepare strawberry jelly as per the instructions on the packet, just add lesser water than given in the instructions, this will give a thicker jelly. 1. Once the jelly is done, bring it to room temperature by storing continuously, then pour this over set custard and refrigerate it for atleast 5-6 hours or till set firmly. 1. Once set cut it into desired pieces, garnish with fresh fruits & serve. So that is going to wrap this up for this special food strawberry milk pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!