date: 2020-10-18T13:25:05.118Z image: https://img-global.cpcdn.com/recipes/6f90e702ad85c1b9/751x532cq70/spinach-khichdi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6f90e702ad85c1b9/751x532cq70/spinach-khichdi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6f90e702ad85c1b9/751x532cq70/spinach-khichdi-recipe-main-photo.jpg author: Cora Nguyen ratingvalue: 4.4 reviewcount: 15188 recipeingredient: - "1/2 cup rice" - "1/2 cup pink lentils masoor dal" - "1 cup spinach puree blanched and pureed" - "1 chopped small onion" - "5-7 choppped garlic cloves" - "1/2 tsp turmeric powder" - "1/4 tsp cumin seeds" - "1 tbsp ghee" - "to taste Salt" recipeinstructions: - "Wash and soak rice and lentils for at least 20 minutes." - "Then add salt and turmeric powder to it. Add 3 cups of water I.e.,1:3 ratio (1 cup rice-dal, 3 cups of water). Pressure cook Khichdi." - "Heat ghee, add cumin seeds, once they splutter, add onion, garlic and saute them." - "Further add spinach puree and salt and cook for a couple of minutes." - "Add cooked khichdi, mix well. Cook for 2-4 minutes on a slow flame. Then turn off the heat. You can add green chillies in spinach puree if you want spicy." - "Serve hot with papad, curd etc." categories: - Recipe tags: - spinach - khichdi katakunci: spinach khichdi nutrition: 253 calories recipecuisine: American preptime: "PT24M" cooktime: "PT34M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, spinach khichdi. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Spinach khichdi is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Spinach khichdi is something that I have loved my whole life. They're nice and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach khichdi using 9 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Spinach khichdi: 1. Take 1/2 cup rice 1. Get 1/2 cup pink lentils (masoor dal) 1. Prepare 1 cup spinach puree ( blanched and pureed 1. Prepare 1 chopped small onion 1. Take 5-7 choppped garlic cloves 1. Make ready 1/2 tsp turmeric powder 1. Make ready 1/4 tsp cumin seeds 1. Prepare 1 tbsp ghee 1. Prepare to taste Salt ##### Steps to make Spinach khichdi: 1. Wash and soak rice and lentils for at least 20 minutes. 1. Then add salt and turmeric powder to it. Add 3 cups of water I.e.,1:3 ratio (1 cup rice-dal, 3 cups of water). Pressure cook Khichdi. 1. Heat ghee, add cumin seeds, once they splutter, add onion, garlic and saute them. 1. Further add spinach puree and salt and cook for a couple of minutes. 1. Add cooked khichdi, mix well. Cook for 2-4 minutes on a slow flame. Then turn off the heat. You can add green chillies in spinach puree if you want spicy. 1. Serve hot with papad, curd etc. So that's going to wrap it up with this exceptional food spinach khichdi recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!