date: 2020-12-04T16:37:51.708Z image: https://img-global.cpcdn.com/recipes/7e9d6aed9469bdf9/751x532cq70/savoury-moongdal-cheese-muffins-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7e9d6aed9469bdf9/751x532cq70/savoury-moongdal-cheese-muffins-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7e9d6aed9469bdf9/751x532cq70/savoury-moongdal-cheese-muffins-recipe-main-photo.jpg author: Claudia Edwards ratingvalue: 4.7 reviewcount: 2375 recipeingredient: - "1 cup moong dalsoaked" - "1/2 cup curd" - "1/2 tsp baking powder" - "1 pinch soda bicarb" - "1 tsp salt" - "1 tbsp chopped coriander leaves" - "2 tbsp finely chopped onion" - "1 tsp ginger garlic paste" - "1 tsp red chilli powder" - "1 tsp roasted cumin powder" - "1 pinch turmeric powder" - "1 tsp chatt masala" - "3 tbsp grated cheese" - "1 tbsp kasuri methi" - "1 tsp chilli flakes" - "1 tbsp oil" recipeinstructions: - "Wet grind moong dal to a fine consistency, take out in a bowl. Add all the ingredients mentioned above. (except curd).Reserve 1 tbsp cheese for further use." - "Mix well, add curd and fold, do not over mix. If required add some water to make the batter in dropping consistency. Cover and leave for 15 minutes." - "Grease a mould, put 2 -3 tsp batter in each cup,meanwhile pre heat an oven at 200 °c for 10 minutes. Top some grated cheese on muffin tops." - "Bake at 180°c for 12 minutes. Take out and leave for cooling." - "Serve with sauce /chutney." categories: - Recipe tags: - savoury - moongdal - cheese katakunci: savoury moongdal cheese nutrition: 252 calories recipecuisine: American preptime: "PT14M" cooktime: "PT60M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, savoury moongdal cheese muffins. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Savoury Moongdal Cheese Muffins is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Savoury Moongdal Cheese Muffins is something that I have loved my whole life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook savoury moongdal cheese muffins using 16 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Savoury Moongdal Cheese Muffins: 1. Make ready 1 cup moong dal(soaked) 1. Get 1/2 cup curd 1. Prepare 1/2 tsp baking powder 1. Prepare 1 pinch soda bicarb 1. Prepare 1 tsp salt 1. Make ready 1 tbsp chopped coriander leaves 1. Get 2 tbsp finely chopped onion 1. Take 1 tsp ginger garlic paste 1. Make ready 1 tsp red chilli powder 1. Get 1 tsp roasted cumin powder 1. Prepare 1 pinch turmeric powder 1. Prepare 1 tsp chatt masala 1. Get 3 tbsp grated cheese 1. Get 1 tbsp kasuri methi 1. Prepare 1 tsp chilli flakes 1. Prepare 1 tbsp oil ##### Instructions to make Savoury Moongdal Cheese Muffins: 1. Wet grind moong dal to a fine consistency, take out in a bowl. Add all the ingredients mentioned above. (except curd).Reserve 1 tbsp cheese for further use. 1. Mix well, add curd and fold, do not over mix. If required add some water to make the batter in dropping consistency. Cover and leave for 15 minutes. 1. Grease a mould, put 2 -3 tsp batter in each cup,meanwhile pre heat an oven at 200 °c for 10 minutes. Top some grated cheese on muffin tops. 1. Bake at 180°c for 12 minutes. Take out and leave for cooling. 1. Serve with sauce /chutney. So that's going to wrap this up with this exceptional food savoury moongdal cheese muffins recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!