date: 2020-09-30T01:17:31.363Z image: https://img-global.cpcdn.com/recipes/5ebe68b7067fd2a9/751x532cq70/cheese-and-mushroom-savoury-pancake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5ebe68b7067fd2a9/751x532cq70/cheese-and-mushroom-savoury-pancake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5ebe68b7067fd2a9/751x532cq70/cheese-and-mushroom-savoury-pancake-recipe-main-photo.jpg author: Maggie Evans ratingvalue: 4.5 reviewcount: 28517 recipeingredient: - "250 ml milk" - "50 g butter" - "150 g self raising flour" - "1 egg" - "150 g parmesan" - "150 g mozzarella" - "220 g mushrooms" - "3 spring onions" - "1 small handful of basil" - " salt and pepper to season" recipeinstructions: - "Chop the basil and spring onions, grate the parmesan and slice the mozzarella." - "Slice the mushrooms and put in a microwaveable bowl. Cook on high for 2-4 minutes, or until most (but not all) of the water that leaks out of the mushrooms has evaporated. This concentrates the flavour." - "Add the basil, spring onion and cheese to the hot mushrooms and stir until the cheese melts, you may need to microwave a little more until it is nice and runny." - "Add the egg flour butter and milk to a bowl and whisk until smooth. Then pour into a lightly oiled and heated pan. Cook until brown on both sides." - "When cooked, fill your pancake with the hot cheesy mushroom mixture. Service with a salad of your choice. Enjoy!" categories: - Recipe tags: - cheese - and - mushroom katakunci: cheese and mushroom nutrition: 185 calories recipecuisine: American preptime: "PT22M" cooktime: "PT56M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, cheese and mushroom savoury pancake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Cheese and Mushroom Savoury Pancake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Cheese and Mushroom Savoury Pancake is something which I have loved my entire life. To get started with this particular recipe, we must first prepare a few components. You can have cheese and mushroom savoury pancake using 10 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Cheese and Mushroom Savoury Pancake: 1. Prepare 250 ml milk 1. Take 50 g butter 1. Make ready 150 g self raising flour 1. Take 1 egg 1. Get 150 g parmesan 1. Get 150 g mozzarella 1. Get 220 g mushrooms 1. Take 3 spring onions 1. Prepare 1 small handful of basil 1. Take salt and pepper to season ##### Instructions to make Cheese and Mushroom Savoury Pancake: 1. Chop the basil and spring onions, grate the parmesan and slice the mozzarella. 1. Slice the mushrooms and put in a microwaveable bowl. Cook on high for 2-4 minutes, or until most (but not all) of the water that leaks out of the mushrooms has evaporated. This concentrates the flavour. 1. Add the basil, spring onion and cheese to the hot mushrooms and stir until the cheese melts, you may need to microwave a little more until it is nice and runny. 1. Add the egg flour butter and milk to a bowl and whisk until smooth. Then pour into a lightly oiled and heated pan. Cook until brown on both sides. 1. When cooked, fill your pancake with the hot cheesy mushroom mixture. Service with a salad of your choice. Enjoy! So that's going to wrap this up for this special food cheese and mushroom savoury pancake recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!