date: 2020-08-06T10:37:32.005Z image: https://img-global.cpcdn.com/recipes/b02699ed6f17bc43/751x532cq70/rib-eye-pineapple-and-pestomole-sandwich-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b02699ed6f17bc43/751x532cq70/rib-eye-pineapple-and-pestomole-sandwich-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b02699ed6f17bc43/751x532cq70/rib-eye-pineapple-and-pestomole-sandwich-recipe-main-photo.jpg author: Loretta Riley ratingvalue: 4.1 reviewcount: 7553 recipeingredient: - "7 oz rib eye steak cut into 13 inch thick" - "1 Tbsp capers" - "1/2 tsp garlic" - "1/2 tsp sugar" - "1 1/2 tbsp olive oil" - "1 tsp capers juice" - "1/2 tbsp salt" - " Pesto" - "3/4 oz basil" - "3/4 of mint" - "1 tbsp roasted peanuts" - "1 anchovy" - "1/2 tsp sugar" - " Juice of 14 of a lemon" - "4 tbsp olive oil" - " Oil from anchovy" - " Guacamole" - "1 small avocado" - "1/2 tsp sugar" - "1/4 tsp salt" - " Juice of 14 of lemon" recipeinstructions: - "In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours." - "Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside." - "In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients." - "Mix crushed avocado with pesto." - "Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside." - "After grilling the pineapple, grill the meat." - "Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple." - "Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?" categories: - Recipe tags: - rib - eye - pineapple katakunci: rib eye pineapple nutrition: 270 calories recipecuisine: American preptime: "PT29M" cooktime: "PT42M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, rib eye pineapple and pestomole sandwich. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Rib Eye Pineapple and Pestomole Sandwich is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Rib Eye Pineapple and Pestomole Sandwich is something that I've loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook rib eye pineapple and pestomole sandwich using 21 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Rib Eye Pineapple and Pestomole Sandwich: 1. Prepare 7 oz rib eye steak cut into 1/3 inch thick 1. Take 1 Tbsp capers, 1. Take 1/2 tsp garlic 1. Prepare 1/2 tsp sugar 1. Get 1 1/2 tbsp olive oil 1. Make ready 1 tsp capers juice 1. Get 1/2 tbsp salt 1. Prepare Pesto: 1. Prepare 3/4 oz basil 1. Prepare 3/4 of mint 1. Prepare 1 tbsp roasted peanuts 1. Take 1 anchovy 1. Prepare 1/2 tsp sugar 1. Take Juice of 1/4 of a lemon 1. Get 4 tbsp olive oil 1. Prepare Oil from anchovy 1. Prepare Guacamole: 1. Take 1 small avocado 1. Prepare 1/2 tsp sugar 1. Take 1/4 tsp salt 1. Get Juice of 1/4 of lemon ##### Instructions to make Rib Eye Pineapple and Pestomole Sandwich: 1. In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours. 1. Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside. 1. In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients. 1. Mix crushed avocado with pesto. 1. Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside. 1. After grilling the pineapple, grill the meat. 1. Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple. 1. Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone? So that's going to wrap it up for this exceptional food rib eye pineapple and pestomole sandwich recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!