Pork Stir Fry with Fried Egg. This is an aromatic and tasty dish. Season to taste, then serve with rice. Try this easy pork stir fry recipe, served with vegetables and egg fried rice: very simple to make, it's an Asian touch to your dinner.
Many Teishoku-ya (a restaurant similar to an American diner) serve this kind of food.
Miso is a very addictive taste, and is great on steamed rice.
Add the pork and stir-fry unt Il it loses its pink colour.
You can have Pork Stir Fry with Fried Egg using 20 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pork Stir Fry with Fried Egg
- Prepare 1 pack of Egg Noodles.
- You need of Pork Tenderloin.
- You need 1 of Fresh Broccoli.
- It's 1 of Red Onion.
- Prepare 1 of White Onion.
- Prepare 4 of Large Mushrooms.
- Prepare 1 of Large Carrot.
- Prepare 1/2 of Red Cabbage.
- Prepare 1 Pack of Beansprouts.
- You need 2 of Tblspn Sweetcorn.
- Prepare 1 of Lemon 1 Lime.
- It's 2 of Garlic Cloves.
- You need 2 tsp of Soy Sauce.
- Prepare 2 tsp of Fish Sauce.
- It's 3 tsp of Parsley.
- Prepare 1 tsp of Turmeric.
- It's 1 tsp of Paprika.
- You need 2 tsp of Ground Ginger.
- You need 1/2 tsp of All Spice.
- You need of Salt n Black Pepper.
Add the shredded conpoy and oyster sauce/soaking liquid mixture and combine well. Arrange the pan-fried tofu on a serving platter then spoon the pork and conpoy mixture on top. Heat oil in a wok, or a low, wide based pot over high heat. For the stir-fry: In a small bowl, stir the oyster sauce and water together, and set aside.
Pork Stir Fry with Fried Egg instructions
- In a Bowl add All The Sauces & Spices & Stir. Cut Your Pork Into Thin even strips, and add to the sauce. leave 1 hour (do not leave overnight as the lemon juice will start to cook the meat).
- In a Wok (Deep Frying pan if no Wok) add a little oil. Once hot add the onions, mushrooms & Broccoli Cook for 2-3 minutes then add the Red Cabbage, cook a further 2-3 minutes and then add the Pork..
- Once Browned add everything else except the Noodles. Cook for 4-5 minutes (keep stirring so it doesn't stick) Add the Noodles & 30ml Hot Water and stir. Cook again 4-5 minutes (Add more water if needed) Perfect With A Fried Egg Ontop.
Heat the vegetable oil in a wok or a shallow Remove the wok from the heat, and add the spinach, and toss. Stir-frying in batches ensures all components can brown lightly without overcooking. Freezing the chorizo makes it possible to grate like cheese. Grate more cheese on top, then, using the fine side of a box grater or a Microplane grater. In the Philippines, egg noodles are either round or flat, or thin or thick.
