date: 2020-11-15T21:02:11.033Z image: https://img-global.cpcdn.com/recipes/9360c21a07dbdc95/751x532cq70/roasted-cod-in-prosecco-honey-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9360c21a07dbdc95/751x532cq70/roasted-cod-in-prosecco-honey-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9360c21a07dbdc95/751x532cq70/roasted-cod-in-prosecco-honey-recipe-main-photo.jpg author: Laura Sutton ratingvalue: 4.9 reviewcount: 6460 recipeingredient: - " Cod" - "250 grams quality cod" - "1 Bunch spring onions" - "1 tbsp runny honey" - "1 tsp dark soy sauce" - " Sprinkling of diced chilli" - "1 tsp fish sauce" - " Sprinkle of Goji berries" - " Sauce" - "70 grams mirin" - "25 grams butter" - " Large pinch of salt" - "20 grams flour" - " Veggies" - "1 bunch Pak Choi root chopped off" recipeinstructions: - "Heat your oven to 180 degrees. Next cut the cod into steaks." - "Take a baking tray, line it, take the ends off the spring onions and clean them up. Put the onions on the tray, then add the cod on top." - "Coat the cod liberally with soya sauce and fish sauce and a sprinkling of chilli. Place in the hot oven for 10-12 minutes." - "Next prepare the sauce. Put the butter, mirin, salt and Prosecco into a small pan. Bring to the boil. Then throw in the flour whisk well until smooth. If you have a few lumps, just pass it through a sieve don’t worry, into a jug then back in the pan to keep warm." - "When the Cod is cooked, coat it again with honey and put it under a very high heat until coloured." - "Heat up a medium pan with water until simmering. Add a pinch of salt. Then throw in the Pak Choi for a minute, quickly lift them out and plate them up." - "Add the Cod on top of the Pak Choi, spoon over the sauce and Goji Berries ! Serve !" categories: - Recipe tags: - roasted - cod - in katakunci: roasted cod in nutrition: 168 calories recipecuisine: American preptime: "PT23M" cooktime: "PT41M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted cod in prosecco & honey. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Roasted Cod in Prosecco & Honey is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Roasted Cod in Prosecco & Honey is something that I have loved my entire life. A Skinless Cod Fillet,Simply fried in olive oil butter and lemon juice. Drizzle the cod fillets with olive oil, sprinkle with a pinch of salt then place on a baking sheet. Cod fillets topped with fresh feta cheese, lemon zest and dill, roasted and served atop sauteed garlicy spinach. Lemon and dill are excellent complements to almost any fish, and they pair well with both the spinach and cod in this dish. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted cod in prosecco & honey using 15 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Roasted Cod in Prosecco & Honey: 1. Take Cod 1. Take 250 grams quality cod 1. Prepare 1 Bunch spring onions 1. Take 1 tbsp runny honey 1. Take 1 tsp dark soy sauce 1. Get Sprinkling of diced chilli 1. Get 1 tsp fish sauce 1. Get Sprinkle of Goji berries 1. Get Sauce 1. Get 70 grams mirin 1. Take 25 grams butter 1. Prepare Large pinch of salt 1. Make ready 20 grams flour 1. Make ready Veggies 1. Prepare 1 bunch Pak Choi root chopped off This summer finds me with an abundance of poblano peppers in my garden and a desire to do something with them other than the traditional. Roasted Chili-Lime Cod starts with a flavorful dry rub using spices that you probably already have in your pantry. Paprika, parsley, oregano, chili powder, garlic powder, cumin and a little cayenne pepper all combine for a flavor explosion! This rub will work on all kinds of fish, but I used cod because I had. ##### Instructions to make Roasted Cod in Prosecco & Honey: 1. Heat your oven to 180 degrees. Next cut the cod into steaks. 1. Take a baking tray, line it, take the ends off the spring onions and clean them up. Put the onions on the tray, then add the cod on top. 1. Coat the cod liberally with soya sauce and fish sauce and a sprinkling of chilli. Place in the hot oven for 10-12 minutes. 1. Next prepare the sauce. Put the butter, mirin, salt and Prosecco into a small pan. Bring to the boil. Then throw in the flour whisk well until smooth. If you have a few lumps, just pass it through a sieve don’t worry, into a jug then back in the pan to keep warm. 1. When the Cod is cooked, coat it again with honey and put it under a very high heat until coloured. 1. Heat up a medium pan with water until simmering. Add a pinch of salt. Then throw in the Pak Choi for a minute, quickly lift them out and plate them up. 1. Add the Cod on top of the Pak Choi, spoon over the sauce and Goji Berries ! Serve ! Paprika, parsley, oregano, chili powder, garlic powder, cumin and a little cayenne pepper all combine for a flavor explosion! This rub will work on all kinds of fish, but I used cod because I had. Roast cod with a lemon, garlic and parsley crust. Place the cod in a shallow, ovenproof dish and press the buttered crumbs firmly onto the cod to form an even crust. Line a heavy-duty rimmed baking sheet with parchment. So that is going to wrap this up with this exceptional food roasted cod in prosecco & honey recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!