date: 2020-10-08T22:21:01.407Z image: https://img-global.cpcdn.com/recipes/3acb29baf6525bd1/751x532cq70/kimchi-cheese-pancake-savory-korean-jeon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3acb29baf6525bd1/751x532cq70/kimchi-cheese-pancake-savory-korean-jeon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3acb29baf6525bd1/751x532cq70/kimchi-cheese-pancake-savory-korean-jeon-recipe-main-photo.jpg author: Mabelle Guzman ratingvalue: 4.1 reviewcount: 19245 recipeingredient: - " General Ingredients" - "150 g kimchi" - "100 g mozzarella" - "4 sesame seed leaves" - "1/4 onion" - " Chopped shallot" - " For Dough Mixture" - "1/2 cup kimchi sauce always present with kimchi" - "1 cup flour Korean recommended" - "1 egg" - " Salt and Pepper" recipeinstructions: - "Chop kimchi and slice the onion" - "Mix the dough material first and ensure there are no lumps. Leave in fridge for a few hours and then thoroughly mix kimchi and onions evenly." - "Pre-heat frying pan on medium heat then coat thinly with vegetable oil. Pour dough mixture into a flat thin circle around the size of sesame leaf. Fry for approx one minute before placing sesame leaf on top and fry on opposite size for two minutes." - "Flip back over again and add cheese on top." - "Cover top and cook for 2 minutes until cheese has melted then take off heat." - "Dress with sliced shallots and serve" categories: - Recipe tags: - kimchi - cheese - pancake katakunci: kimchi cheese pancake nutrition: 291 calories recipecuisine: American preptime: "PT18M" cooktime: "PT37M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, kimchi cheese pancake (savory korean jeon). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Flour, kimchi, scallions, sugar, vegetable oil, water. Kimchijeon, or kimchi jeon (김치전), is a type of Korean savory pancake that's made with kimchi. It's also called kimchi buchimgae (김치부침개). Enjoy these deliciously crispy kimchi pancakes as a snack, appetizer, or a light meal! Kimchi Cheese Pancake (Savory Korean Jeon) is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Kimchi Cheese Pancake (Savory Korean Jeon) is something that I've loved my whole life. To get started with this recipe, we have to prepare a few components. You can cook kimchi cheese pancake (savory korean jeon) using 11 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Kimchi Cheese Pancake (Savory Korean Jeon): 1. Prepare General Ingredients 1. Take 150 g kimchi 1. Take 100 g mozzarella 1. Get 4 sesame seed leaves 1. Take 1/4 onion 1. Get Chopped shallot 1. Take For Dough Mixture 1. Prepare 1/2 cup kimchi sauce (always present with kimchi) 1. Prepare 1 cup flour (Korean 부침가루 recommended) 1. Prepare 1 egg 1. Prepare Salt and Pepper Kimchi pancakes are good as an appetizer. Even better as a late night snack. I grew up eating savoury pancakes at parties. They were reserved for special occasions. ##### Steps to make Kimchi Cheese Pancake (Savory Korean Jeon): 1. Chop kimchi and slice the onion 1. Mix the dough material first and ensure there are no lumps. Leave in fridge for a few hours and then thoroughly mix kimchi and onions evenly. 1. Pre-heat frying pan on medium heat then coat thinly with vegetable oil. Pour dough mixture into a flat thin circle around the size of sesame leaf. Fry for approx one minute before placing sesame leaf on top and fry on opposite size for two minutes. 1. Flip back over again and add cheese on top. 1. Cover top and cook for 2 minutes until cheese has melted then take off heat. 1. Dress with sliced shallots and serve I grew up eating savoury pancakes at parties. They were reserved for special occasions. These savory kimchi pancakes make a scrumptious snack, side dish, or appetizer. Kimchi pancakes, or kimchijeon, are crispy, a bit chewy, and full of the umami goodness of Korean-style fermented cabbage. In its simplest form, this South Korean pancake incorporates sliced kimchi, preferably ripe version, with a simple flour batter. So that is going to wrap this up for this special food kimchi cheese pancake (savory korean jeon) recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!