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date: 2020-10-21T15:23:31.248Z
image: https://img-global.cpcdn.com/recipes/2b1dd02ec7dbfa59/751x532cq70/japanese-style-spicy-chicken-karage-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2b1dd02ec7dbfa59/751x532cq70/japanese-style-spicy-chicken-karage-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2b1dd02ec7dbfa59/751x532cq70/japanese-style-spicy-chicken-karage-recipe-main-photo.jpg
author: Thomas Ball
ratingvalue: 4.8
reviewcount: 29884
recipeingredient:
- "300 grams skinless chicken"
- "2 tbsp soy sauce"
- "2 tbsp cooking sake"
- "2 tsp Doubanjiang or Chinese chilli oil paste"
- "2 tsp ginger garlic paste"
- "As required corn starch or potato starch"
- "As required oil for frying"
recipeinstructions:
- "Cut chicken in bite size pieces. Take a small container mix everything except corn starch, add chicken and massage it with spice mix. Let it sit for atleast 30 mins."
- "Add a generous amount of corn starch, close the lid and gently shake to coat the chicken with starch."
- "Heat oil thoroughly and deep fry chicken till golden brown."
- "Serve them hot with dip or ketchup or salad !!"
categories:
- Recipe
tags:
- japanese
- style
- spicy
katakunci: japanese style spicy
nutrition: 107 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT49M"
recipeyield: "4"
recipecategory: Lunch
---
![Japanese Style spicy chicken karage](https://img-global.cpcdn.com/recipes/2b1dd02ec7dbfa59/751x532cq70/japanese-style-spicy-chicken-karage-recipe-main-photo.jpg)
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, japanese style spicy chicken karage. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Japanese Style spicy chicken karage is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Japanese Style spicy chicken karage is something that I have loved my whole life.
Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and Made this tonight and i must say this was better than karage served at most places i have tried. The chicken was juicy, had flavor, and was crunchy. Since I really love fried Chicken, here's another recipe for you to enjoy.
To get started with this particular recipe, we have to prepare a few components. You can cook japanese style spicy chicken karage using 7 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Japanese Style spicy chicken karage:
1. Make ready 300 grams skinless chicken
1. Get 2 tbsp soy sauce
1. Get 2 tbsp cooking sake
1. Make ready 2 tsp Doubanjiang or Chinese chilli oil paste
1. Make ready 2 tsp ginger garlic paste
1. Take As required corn starch or potato starch
1. Prepare As required oil for frying
Don't feel pressure to do it perfectly: The pieces will be encrusted in a crisp coating. With a crisp shell surrounding juicy chicken, Karaage (Japanese Fried Chicken), is a staple of Japanese home cooking and one of the most popular Chicken is the most common protein, but it's also made with seafood, such as blowfish. These days, Karaage is almost always seasoned, but this. Chicken Karaage is a popular Japanese style fried chicken recipe.
##### Instructions to make Japanese Style spicy chicken karage:
1. Cut chicken in bite size pieces. Take a small container mix everything except corn starch, add chicken and massage it with spice mix. Let it sit for atleast 30 mins.
1. Add a generous amount of corn starch, close the lid and gently shake to coat the chicken with starch.
1. Heat oil thoroughly and deep fry chicken till golden brown.
1. Serve them hot with dip or ketchup or salad !!
These days, Karaage is almost always seasoned, but this. Chicken Karaage is a popular Japanese style fried chicken recipe. The chicken pieces are coated in [I Ate] Chicken Karage, chicken Gyoza, Flying Fish Roe, Salmon Maki, Spicy Tuna Maki and ยท Japanese-style fried chicken flavored with garlic, ginger, and soy sauce is the perfect snack for. My Japanese mom's recipe, so guaranteed to be good. Here in SF I've had the karaage accompanied by a spicy aioli-style dipping sauce.
So that is going to wrap it up with this exceptional food japanese style spicy chicken karage recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!