Recipe of Homemade Red thai ramen

Red thai ramen.

You can cook Red thai ramen using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Red thai ramen

1. It's 3 of small chicken breasts.
2. Prepare 300 ml of water.
3. You need 1 inch of ginger grated.
4. It's 1 tbs of soya sauce.
5. You need 1 tbs of lime juice.
6. You need of Small bag of stir fry veg.
7. Prepare 2 tbs of red thai paste.
8. You need 1 can of coconut milk low fat.
9. It's Handful of beansprouts.
10. It's 2 tbs of lime juice.
11. It's of Hand full of fresh coriander/ CILANTRO.
12. It's 2 of pkts of ready to wok ramen noodles.
13. Prepare 1 of chicken stock pot.

Red thai ramen step by step

1. Put chicken breasts in the stock with grated ginger and lime and soya sauce with in a large saucepan and bring to boil..
2. Simmer for 10 minutes untill chicken is cooked.
3. Remove chicken from broth and slice thinly and put to one side.
4. In the large sauce pan add the red curry paste to the stock from chicken and coconut milk..
5. Add the veg and cook for a couple of minutes.
6. Add noodles and stir in chicken, bring to the boil.
7. Add coriander and 2 tbs of fresh lime juice and a dash of soya sauce.
8. Serve.