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date: 2020-08-07T13:22:30.471Z
image: https://img-global.cpcdn.com/recipes/c58ef5de5eb44bb3/751x532cq70/masala-chips-with-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c58ef5de5eb44bb3/751x532cq70/masala-chips-with-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c58ef5de5eb44bb3/751x532cq70/masala-chips-with-salad-recipe-main-photo.jpg
author: Floyd Miller
ratingvalue: 4.4
reviewcount: 10787
recipeingredient:
- " Tomato sauce"
- " Chillies sauce"
- " Coriander"
- "1 small onion"
- "3 cloves garlic"
- "2 tablespoons wheat flour"
- " Ginger"
- " Salt"
- " Vinegar"
- " Carrots"
- " Cabbage"
- " Honey"
- " Cooking oil"
- " Potatoes"
- " Black pepper"
recipeinstructions:
- "For the salad, grate carrots and finely chop the cabbage, mix approximately 50ml each, of honey and vinegar. Mix the honey, vinegar carrot and cabbage, then chill."
- "Peel the potatoes,cut them into chipsand soak them in vinegar for 10 minutes. Blanch the potatoes."
- "Deep fry the chips and drain them."
- "Combine grated ginger, garlic,onion with tomato sauce, chili sauce, wheat flour, Black pepper, salt and coriander to form a runny paste. Shallow fry for a minute on low heat, then put your fried chips. Turn gently for a minute and ensure the sauce covers the chips."
- "Serve with the salad and your preferred drink, mine being passion juice."
categories:
- Recipe
tags:
- masala
- chips
- with
katakunci: masala chips with
nutrition: 154 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT38M"
recipeyield: "4"
recipecategory: Dinner
---
![Masala chips with salad](https://img-global.cpcdn.com/recipes/c58ef5de5eb44bb3/751x532cq70/masala-chips-with-salad-recipe-main-photo.jpg)
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, masala chips with salad. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
This is my own version of how to make chips masala (which is basically ready fries in a tomato based spicy sauce or chilly sauce ),guacamole,(kachumbari). Kenyan masala chips are french fries with a coating of spicy, tomato sauce. I enjoyed this dish when I lived in Kenya. Well I took our kawa(ordinary) chips masala a step further to make matoke Masala chips.
Masala chips with salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Masala chips with salad is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook masala chips with salad using 15 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Masala chips with salad:
1. Prepare Tomato sauce
1. Take Chillies sauce
1. Get Coriander
1. Prepare 1 small onion
1. Get 3 cloves garlic
1. Prepare 2 tablespoons wheat flour
1. Prepare Ginger
1. Get Salt
1. Make ready Vinegar
1. Take Carrots
1. Get Cabbage
1. Get Honey
1. Get Cooking oil
1. Make ready Potatoes
1. Prepare Black pepper
Chop the potatoes and slice them to chips sizes and deep fry the till crunchy. Kenyan Masala Chips / fries are cooked in a spicy sauce and finished off with fresh lemon juice for that tangy flavor. It is one of those dishes that are so. Kenyan masala chips are french fries with a coating of spicy, tomato sauce.
##### Instructions to make Masala chips with salad:
1. For the salad, grate carrots and finely chop the cabbage, mix approximately 50ml each, of honey and vinegar. Mix the honey, vinegar carrot and cabbage, then chill.
1. Peel the potatoes,cut them into chipsand soak them in vinegar for 10 minutes. Blanch the potatoes.
1. Deep fry the chips and drain them.
1. Combine grated ginger, garlic,onion with tomato sauce, chili sauce, wheat flour, Black pepper, salt and coriander to form a runny paste. Shallow fry for a minute on low heat, then put your fried chips. Turn gently for a minute and ensure the sauce covers the chips.
1. Serve with the salad and your preferred drink, mine being passion juice.
It is one of those dishes that are so. Kenyan masala chips are french fries with a coating of spicy, tomato sauce. I enjoyed this dish when I lived in Kenya. This is a unique Kenyan dish. My version of these Kenyan style masala chips takes the ordinary chips to a whole new level.
So that's going to wrap this up with this special food masala chips with salad recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!