date: 2020-10-15T16:19:52.489Z image: https://img-global.cpcdn.com/recipes/9287075ad20f49a7/751x532cq70/twice-baked-potato-skins-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9287075ad20f49a7/751x532cq70/twice-baked-potato-skins-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9287075ad20f49a7/751x532cq70/twice-baked-potato-skins-recipe-main-photo.jpg author: Mark Rodriguez ratingvalue: 4.2 reviewcount: 26227 recipeingredient: - "5 baking potatoes" - "1 cup shredded cheddar cheese" - "1 lb. bacon diced and cooked" - "1/2 cup sliced green onions" - "1 Tbsp. butter" - "1/2 cup milk" - "1/4 cup sour cream" - " Seasonings of choice" - " black pepper salt garlic powder" recipeinstructions: - "Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl." - "Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped." - "Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine." - "Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish." - "Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted." - "Top each with cooked bacon and green onions." - "I served mine with my restaurant ranch dressing. Enjoy!" categories: - Recipe tags: - twice - baked - potato katakunci: twice baked potato nutrition: 274 calories recipecuisine: American preptime: "PT28M" cooktime: "PT39M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, twice baked potato skins. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Twice Baked Potato Skins is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Twice Baked Potato Skins is something which I've loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can cook twice baked potato skins using 9 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Twice Baked Potato Skins: 1. Take 5 baking potatoes 1. Prepare 1 cup shredded cheddar cheese 1. Get 1 lb. bacon, diced and cooked 1. Make ready 1/2 cup sliced green onions 1. Get 1 Tbsp. butter 1. Make ready 1/2 cup milk 1. Take 1/4 cup sour cream 1. Prepare Seasonings of choice: 1. Make ready black pepper, salt, garlic powder ##### Instructions to make Twice Baked Potato Skins: 1. Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl. 1. Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped. 1. Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine. 1. Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish. 1. Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted. 1. Top each with cooked bacon and green onions. 1. I served mine with my restaurant ranch dressing. Enjoy! So that's going to wrap it up with this special food twice baked potato skins recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!