Pad Thai Inspired Stir Fry. Thanks for watching, and please subscribe for more recipes from Sister's Kitchen! Recipe below: You Will Need: Pad Thai Sauce (See Pad Thai Base video) Oil. By :The Fresh and Healthy Instant Pot Cookbook by Megan Gilmore.

This scrumptious noodle recipe 'Pad Thai Gai' is the real deal - a version of famous Pad Thai (only easier!) direct from Thailand. The noodles are stir-fried until they have that famous Thai sticky/chewy taste. You'll love the sweet-sour balance of flavors along with the comforting combination. You can have Pad Thai Inspired Stir Fry using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pad Thai Inspired Stir Fry

It's 1 of leek, finely sliced.
You need 1 of red onion, finely sliced.
It's 200 g of cooked, chicken shredded.
It's 50 g of beansprouts.
Prepare 1 inch of ginger root, finely grated.
It's 3 of garlic cloves, crushed.
You need 2 of eggs, beaten.
You need 1 tbsp of coconut oil.
Prepare 200 g of brown rice noodles.
You need 3 tbsp of Tamari sauce.
Prepare of Garnish.
Prepare 2 of large red chillies, sliced.
Prepare 40 g of crushed raw peanuts.
You need Handful of coriander.
You need 2 tsp of dried chilli flakes.
It's 1 of lime.

Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles. It's an extremely famous street food in Thailand. It's one of Thailand's national Stir-fry means you're going to cook everything in a very short time. Cooking the meal will take you less time than preparing the ingredients, trust me.

Pad Thai Inspired Stir Fry instructions

Cook the rice noodles according to the packet instructions. Drain then refresh in cold water. Set to one side..
Heat the coconut oil in a hot wok. Add the chicken and stir fry quickly for a minute to heat..
Add all of the raw vegetables, ginger and garlic to the wok. Toss the ingredients quickly for another minute..
Add the beaten egg to the wok, followed by the rice noodles. Cook over a high heat until the egg is cooked through and well mixed with the other ingredients..
Add the Tamari sauce, toss quickly and then transfer the stir fry to serving dishes..
Garnish with the peanuts, dried chilli flakes, raw chilli, coriander and wedges of lime. Enjoy!.

Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein - the most popular being chicken or prawns/shrimp. Pad krapao is a traditional stir-fry pork dish with Thai basil that can be found in the many street food stalls of Thailand. Stir in basil leaves and season with pepper. Thai Stir Fried Mixed Vegetables Recipe (Pad Pak Ruammit).