date: 2020-12-07T19:55:20.186Z image: https://img-global.cpcdn.com/recipes/754bd725aefdd24e/751x532cq70/savoury-cabbage-carrot-with-mozzarella-cheese-muffins-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/754bd725aefdd24e/751x532cq70/savoury-cabbage-carrot-with-mozzarella-cheese-muffins-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/754bd725aefdd24e/751x532cq70/savoury-cabbage-carrot-with-mozzarella-cheese-muffins-recipe-main-photo.jpg author: Maggie Guzman ratingvalue: 4.3 reviewcount: 1653 recipeingredient: - "1 Cup Atta" - "1/2 Cup maida" - "2 Teaspoons baking powder" - "2 Eggs" - "1/2 Cup oil" - "1/2 Cup milk" - "2 Teaspoons Sugar" - "1/2 Cup Cabbage Carrots Shredded n grated" - "to taste salt" - " Mozzarella" recipeinstructions: - "Mix together atta,maida and baking powder.(can make it whole atta or whole maida too! as for me i had some maida left over so added in this! ;) )" - "Beat together the oil and egg well. Add in the sugar (i like a bit to sweetness or you can avoid it too) and mix well." - "Now add the shredded cabbage and grated carrots. mix well. Add in some milk and mix well. Add in some cheese at this stage. and mix well. add salt to taste." - "Now mix the dry ingredients and the wet. don't bother about the lumps.. Its muffins! ;) Add more milk if required." - "Scoop them to prepared muffin tray and top them with more mozzarella... Yummmmmm!" - "Bake them at 200 for around 15-20 min or till they are done." - "PS: be careful with the salt.. dont forget u are adding mozzarella... :)" categories: - Recipe tags: - savoury - cabbagecarrot - with katakunci: savoury cabbagecarrot with nutrition: 163 calories recipecuisine: American preptime: "PT35M" cooktime: "PT55M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, savoury cabbage-carrot with mozzarella cheese muffins. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Savoury Cabbage-Carrot with Mozzarella cheese Muffins is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Savoury Cabbage-Carrot with Mozzarella cheese Muffins is something which I have loved my entire life. A delicious gluten free and banting friendly muffin. Subscribe and never miss a Masterchef moment. Savory vegan muffins loaded with carrots, tomatoes, and celery are seasoned with chili powder and oregano for a muffin you can eat any time of the That was fine with me. topped this with mozzarella cheese after it came out of the oven and had veggie cheesy pizza flavored bread for dinner. This cheesy bread is easy to pull apart and share, and beautiful to serve at a brunch. To begin with this particular recipe, we have to first prepare a few components. You can have savoury cabbage-carrot with mozzarella cheese muffins using 10 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Savoury Cabbage-Carrot with Mozzarella cheese Muffins: 1. Make ready 1 Cup Atta 1. Take 1/2 Cup maida 1. Get 2 Teaspoons baking powder 1. Prepare 2 Eggs 1. Prepare 1/2 Cup oil 1. Prepare 1/2 Cup milk 1. Prepare 2 Teaspoons Sugar 1. Get 1/2 Cup Cabbage Carrots Shredded n grated 1. Make ready to taste salt 1. Take Mozzarella Make your roasted green cabbage fancy with some melted mozzarella. It can be served as a low-carb side dish with meat or poultry or on its own, as a vegetarian dish, with a salad and a nice dressing. A recipe for Savory Scones with Gruyere, Prosciutto and Green Onion. Savor it with tea or coffee at brunch or pair with an earthy red wine as an appetizer. ##### Steps to make Savoury Cabbage-Carrot with Mozzarella cheese Muffins: 1. Mix together atta,maida and baking powder.(can make it whole atta or whole maida too! as for me i had some maida left over so added in this! ;) ) 1. Beat together the oil and egg well. Add in the sugar (i like a bit to sweetness or you can avoid it too) and mix well. 1. Now add the shredded cabbage and grated carrots. mix well. Add in some milk and mix well. Add in some cheese at this stage. and mix well. add salt to taste. 1. Now mix the dry ingredients and the wet. don't bother about the lumps.. Its muffins! ;) Add more milk if required. 1. Scoop them to prepared muffin tray and top them with more mozzarella... Yummmmmm! 1. Bake them at 200 for around 15-20 min or till they are done. 1. PS: be careful with the salt.. dont forget u are adding mozzarella... :) A recipe for Savory Scones with Gruyere, Prosciutto and Green Onion. Savor it with tea or coffee at brunch or pair with an earthy red wine as an appetizer. Flaky, herb-infused scones filled with tiny pockets of cheddar cheese that melt in your mouth. The baking world's answer to the savory scone. Savoury Muffins with Cheese & Sweetcorn. So that is going to wrap this up for this special food savoury cabbage-carrot with mozzarella cheese muffins recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!