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date: 2020-07-24T17:48:53.396Z
image: https://img-global.cpcdn.com/recipes/5e885904969f3558/751x532cq70/japanese-scrambled-chicken-bowl-tori-soboro-donburi-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5e885904969f3558/751x532cq70/japanese-scrambled-chicken-bowl-tori-soboro-donburi-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5e885904969f3558/751x532cq70/japanese-scrambled-chicken-bowl-tori-soboro-donburi-recipe-main-photo.jpg
author: Lucas Hudson
ratingvalue: 4.1
reviewcount: 46145
recipeingredient:
- "300 g minced chicken"
- "2 tbsp soy sauce"
- "2 tbsp Sake or white wine A"
- "1 tbsp sugar A"
- "1 tsp ginger juice A"
- "2 tbsp mirin or 2 tbsp Sakewhite wine 2 tbsp sugar A"
- "6 beaten eggs"
- "1 tbsp sugar B"
- "1 tsp salt B"
- "100 g boiled green beans or boiled green peas"
- "600 g freshly cooked rice"
recipeinstructions:
- "Boil the green beans. Green beans are called "Ingen" in Japanese. Chop the boiled green beans."
- "Put the minced chicken, the condiments (A) in a bowl and mix."
- "Put the mixture in a frying pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the minced chicken is cooked."
- "Put beaten eggs and the condiments (B) in a bowl and mix."
- "Put the beaten eggs in a pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the eggs are cooked."
- "Put some rice in a bowl. Then put the scrambled chicken, the eggs and the chopped green beans over the rice. Now your Tori Soboro Donburi is ready!"
categories:
- Recipe
tags:
- japanese
- scrambled
- chicken
katakunci: japanese scrambled chicken
nutrition: 132 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT46M"
recipeyield: "3"
recipecategory: Dinner
---
![Japanese Scrambled Chicken Bowl (Tori Soboro Donburi)](https://img-global.cpcdn.com/recipes/5e885904969f3558/751x532cq70/japanese-scrambled-chicken-bowl-tori-soboro-donburi-recipe-main-photo.jpg)
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, japanese scrambled chicken bowl (tori soboro donburi). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) is something that I have loved my entire life.
Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed Soboro Don (そぼろ丼) is an easy and delicious Japanese rice bowl with seasoned ground chicken and scrambled eggs. Soboro donburi is a Japanese "bowl" style dish of ground chicken and egg served over a bed of rice. It is often served at yakitori restaurants.
To begin with this recipe, we have to first prepare a few components. You can have japanese scrambled chicken bowl (tori soboro donburi) using 11 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Japanese Scrambled Chicken Bowl (Tori Soboro Donburi):
1. Take 300 g minced chicken
1. Take 2 tbsp soy sauce
1. Take 2 tbsp Sake (or white wine) : (A)
1. Get 1 tbsp sugar : (A)
1. Get 1 tsp ginger juice : (A)
1. Make ready 2 tbsp mirin (or 2 tbsp Sake/white wine + 2 tbsp sugar) : (A)
1. Get 6 beaten eggs
1. Prepare 1 tbsp sugar : (B)
1. Get 1 tsp salt : (B)
1. Prepare 100 g boiled green beans (or boiled green peas)
1. Make ready 600 g freshly cooked rice
Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. It comes together in minutes making it a perfect weeknight meal, or an easy bento lunch to go. Soboro donburi: a quick and comforting rice bowl topped off with sweet and savory pork and fluffy eggs. It's a classic Japanese donburi that's often made for bentos (hello meal prep) and How do you serve soboro Soboro is served on rice, usually with scrambled eggs that have been scrambled.
##### Steps to make Japanese Scrambled Chicken Bowl (Tori Soboro Donburi):
1. Boil the green beans. Green beans are called "Ingen" in Japanese. Chop the boiled green beans.
1. Put the minced chicken, the condiments (A) in a bowl and mix.
1. Put the mixture in a frying pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the minced chicken is cooked.
1. Put beaten eggs and the condiments (B) in a bowl and mix.
1. Put the beaten eggs in a pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the eggs are cooked.
1. Put some rice in a bowl. Then put the scrambled chicken, the eggs and the chopped green beans over the rice. Now your Tori Soboro Donburi is ready!
Soboro donburi: a quick and comforting rice bowl topped off with sweet and savory pork and fluffy eggs. It's a classic Japanese donburi that's often made for bentos (hello meal prep) and How do you serve soboro Soboro is served on rice, usually with scrambled eggs that have been scrambled. Recipe for Soboro Don- Japanese chicken bowl with steamed rice, seasoned ground chicken, scrambled eggs, spinach, carrots, and a little I also topped the Donburi with seasoned carrots since they are a favorite with the kids. If desired, ground turkey can be used as a substitute for chicken. Chicken Soboro Donburi usually has cooked ground chicken, scrambled eggs, and some green vegetables.
So that is going to wrap it up with this exceptional food japanese scrambled chicken bowl (tori soboro donburi) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!