date: 2020-08-12T07:18:28.524Z image: https://img-global.cpcdn.com/recipes/56ef616140d820da/751x532cq70/milk-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/56ef616140d820da/751x532cq70/milk-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/56ef616140d820da/751x532cq70/milk-pudding-recipe-main-photo.jpg author: Jason Garrett ratingvalue: 4.6 reviewcount: 12582 recipeingredient: - "1/2 litre milk" - "10 gram China grass agar agar" - "4-5 tbsp sugar" - " cardamom powder" - " pistachio" recipeinstructions: - "In a wide bowl, take 1 cup of water. If you want thick pudding, use 3/4 cup water. Cut the china grass into pieces and let it soak for 15 to 20 minutes." - "China grass will become soft. In the mean time, boil milk for a minute. Do not add sugar now. Switch off the flame and keep the boiled milk aside." - "Take the soaked china grass along with water and boil in medium flame. Keep stirring. China grass will melt and mix with water" - "Now add this china grass water to the milk. No need to strain it. Mix well. Milk won't become thick now." - "Now add sugar, mix well in very low flame till sugar dissolves in milk" - "Remove from the flame and let the milk become warm." - "Then divide the milk in two different shaped bowls. or pan as you like" - "It will set once it starts to cool down. Refrigerate for 1 hours till it's set." - "It would be well set. Remove and invert in a bowl or plate. garnish with cardamom powder and pistachio" - "Serve immediately" - "Enjoy" categories: - Recipe tags: - milk - pudding katakunci: milk pudding nutrition: 141 calories recipecuisine: American preptime: "PT10M" cooktime: "PT44M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, milk pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Milk pudding is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Milk pudding is something which I have loved my whole life. They are nice and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can cook milk pudding using 5 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Milk pudding: 1. Make ready 1/2 litre milk 1. Prepare 10 gram China grass (agar agar) 1. Take 4-5 tbsp sugar 1. Take cardamom powder 1. Get pistachio ##### Instructions to make Milk pudding: 1. In a wide bowl, take 1 cup of water. If you want thick pudding, use 3/4 cup water. Cut the china grass into pieces and let it soak for 15 to 20 minutes. 1. China grass will become soft. In the mean time, boil milk for a minute. Do not add sugar now. Switch off the flame and keep the boiled milk aside. 1. Take the soaked china grass along with water and boil in medium flame. Keep stirring. China grass will melt and mix with water 1. Now add this china grass water to the milk. No need to strain it. Mix well. Milk won't become thick now. 1. Now add sugar, mix well in very low flame till sugar dissolves in milk 1. Remove from the flame and let the milk become warm. 1. Then divide the milk in two different shaped bowls. or pan as you like 1. It will set once it starts to cool down. Refrigerate for 1 hours till it's set. 1. It would be well set. Remove and invert in a bowl or plate. garnish with cardamom powder and pistachio 1. Serve immediately 1. Enjoy So that is going to wrap this up with this exceptional food milk pudding recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!