date: 2020-10-22T04:58:52.559Z image: https://img-global.cpcdn.com/recipes/1926aa1856caeda4/751x532cq70/custard-apple-sago-payasam-sitaphal-sabudana-kheer-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1926aa1856caeda4/751x532cq70/custard-apple-sago-payasam-sitaphal-sabudana-kheer-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1926aa1856caeda4/751x532cq70/custard-apple-sago-payasam-sitaphal-sabudana-kheer-recipe-main-photo.jpg author: Douglas Ellis ratingvalue: 5 reviewcount: 3903 recipeingredient: - "1 cup Custard Apple Pulp chilled" - "1/2 cup Sagosabudana soaked in water for 2 hours" - "2 cups full cream Milk" - "2 tablespoons Almonds chopped" - "1 tablespoon pistachios chopped" - "1 tablespoon cashews chopped" - "2 pinch green Green cardamom powder" - "1/4 th teaspoon of strands of saffron" - "2 tablespoons Sugar or as per the taste" - "2 drops vanilla essence optional" recipeinstructions: - "Boil milk in a deep pan and add soaked sago and mix well." - "Cook on a low flame till sago is completely cooked and translucent and the kheer thickens." - "Add green cardamom powder, saffron, sugar and mix well and cook for 2-3 minutes." - "Allow it to cool to room temperature." - "Add the custard apple pulp and half quantity of chopped almonds, pistachios and cashews and mix." - "Garnish with rest of the dry fruits and serve chilled." categories: - Recipe tags: - custard - apple - sago katakunci: custard apple sago nutrition: 240 calories recipecuisine: American preptime: "PT28M" cooktime: "PT59M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, custard apple sago payasam / sitaphal sabudana kheer. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Custard apple sago payasam / Sitaphal Sabudana kheer is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Custard apple sago payasam / Sitaphal Sabudana kheer is something which I have loved my whole life. They are nice and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can have custard apple sago payasam / sitaphal sabudana kheer using 10 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Custard apple sago payasam / Sitaphal Sabudana kheer: 1. Prepare 1 cup Custard Apple Pulp chilled 1. Prepare 1/2 cup Sago/sabudana soaked in water for 2 hours 1. Get 2 cups full cream Milk 1. Prepare 2 tablespoons Almonds chopped 1. Get 1 tablespoon pistachios chopped 1. Get 1 tablespoon cashews chopped 1. Prepare 2 pinch green Green cardamom powder 1. Make ready 1/4 th teaspoon of strands of saffron 1. Take 2 tablespoons Sugar or as per the taste 1. Take 2 drops vanilla essence (optional) ##### Instructions to make Custard apple sago payasam / Sitaphal Sabudana kheer: 1. Boil milk in a deep pan and add soaked sago and mix well. 1. Cook on a low flame till sago is completely cooked and translucent and - the kheer thickens. 1. Add green cardamom powder, saffron, sugar and mix well and cook for 2-3 minutes. 1. Allow it to cool to room temperature. 1. Add the custard apple pulp and half quantity of chopped almonds, pistachios and cashews and mix. 1. Garnish with rest of the dry fruits and serve chilled. So that's going to wrap it up with this exceptional food custard apple sago payasam / sitaphal sabudana kheer recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!