date: 2020-08-10T08:47:19.839Z image: https://img-global.cpcdn.com/recipes/55221402/751x532cq70/v-smokey-shrimp-and-sweet-potato-chowder-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/55221402/751x532cq70/v-smokey-shrimp-and-sweet-potato-chowder-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/55221402/751x532cq70/v-smokey-shrimp-and-sweet-potato-chowder-recipe-main-photo.jpg author: Jerry White ratingvalue: 5 reviewcount: 22049 recipeingredient: - "2 tbsp extra virgin oil" - "1 large onion roughly chopped" - "2 large sweet potatoes peeled and diced into 1 2 inch pieces" - "2 clove garlic chopped" - "1 tsp smoked sweet paprika" - "1 tsp chilli powder" - "1 cup chardonnay I used white" - "2 cup chicken stock" - "450 grams shrimps peeled and deviened" - "1 cup heavy cream" recipeinstructions: - "heat a large pot or dutch oven over a medium heat for 1 - 2 minutes, add oil and swirl to coat" - "add onions garlic, sweet potatoes, paprika and chilli powder sauté for 5 mins" - "remove from heat and add wine scrapping up any brown bits from the pan" - "return pot to heat and reduce heat to medium low, add chicken stock cover and simmer for another 5 - 8 minutes until sweet potatoes are tender" - "Add shrimp and cream, combine well and simmer until shrimp are just done approximately 5 minutes" categories: - Recipe tags: - v - smokey - shrimp katakunci: v smokey shrimp nutrition: 115 calories recipecuisine: American preptime: "PT14M" cooktime: "PT59M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, 'v' smokey shrimp and sweet potato chowder. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Add corn, shrimp, salt, hot pepper sauce, pepper, and fresh herbs, stirring to combine. I know there are lots of sweet potato chowders and shrimp chowders on Zaar, but I hadn't seen them combined (and with yummy coconut milk!!). Add the green pepper, onion, and sweet potato to the pot. Smokey bacon and ham mixed in a decadent herbed chowder with chunky potatoes and sweet, juicy corn…Don't be surprised if you're licking the bottom of the bowl after trying this smokey ham, potato, and corn chowder! 'V' Smokey Shrimp and Sweet potato chowder is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. 'V' Smokey Shrimp and Sweet potato chowder is something which I've loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can cook 'v' smokey shrimp and sweet potato chowder using 10 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make 'V' Smokey Shrimp and Sweet potato chowder: 1. Make ready 2 tbsp extra virgin oil 1. Take 1 large onion roughly chopped 1. Prepare 2 large sweet potatoes peeled and diced into 1 / 2 inch pieces 1. Make ready 2 clove garlic chopped 1. Prepare 1 tsp smoked sweet paprika 1. Take 1 tsp chilli powder 1. Make ready 1 cup chardonnay ( I used white) 1. Take 2 cup chicken stock 1. Prepare 450 grams shrimps peeled and deviened 1. Make ready 1 cup heavy cream Buy shrimp in the shell and peel and devein it yourself, it will have more flavor. Carla Hall's shrimp chowder uses a clever shortcut: canned creamed corn. It thickens the broth and adds sweet corn flavor to her lightened take The Chew co-host Carla Hall has a surprise ingredient in this recipe: a can of creamed corn. Thick, creamy chowders brimming with seafood, potatoes, and corn are the pride of lunch spots throughout the Northeast. ##### Instructions to make 'V' Smokey Shrimp and Sweet potato chowder: 1. heat a large pot or dutch oven over a medium heat for 1 - 2 minutes, add oil and swirl to coat 1. add onions garlic, sweet potatoes, paprika and chilli powder sauté for 5 mins 1. remove from heat and add wine scrapping up any brown bits from the pan 1. return pot to heat and reduce heat to medium low, add chicken stock cover and simmer for another 5 - 8 minutes until sweet potatoes are tender 1. Add shrimp and cream, combine well and simmer until shrimp are just done approximately 5 minutes It thickens the broth and adds sweet corn flavor to her lightened take The Chew co-host Carla Hall has a surprise ingredient in this recipe: a can of creamed corn. Thick, creamy chowders brimming with seafood, potatoes, and corn are the pride of lunch spots throughout the Northeast. This one has rich flavor and comes together fast. Shrimp Chowder. this link is to an external site that may or may not meet accessibility guidelines. When you add quick-cooking shrimp, corn chowder not only tastes great and feeds the soul, but it is also transformed into a complete meal in a single bowl. So that's going to wrap it up with this exceptional food 'v' smokey shrimp and sweet potato chowder recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. 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