date: 2020-09-26T03:25:56.516Z image: https://img-global.cpcdn.com/recipes/050fcebf7dd09a63/751x532cq70/malaysian-rice-and-chicken-congee-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/050fcebf7dd09a63/751x532cq70/malaysian-rice-and-chicken-congee-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/050fcebf7dd09a63/751x532cq70/malaysian-rice-and-chicken-congee-recipe-main-photo.jpg author: Lenora Chavez ratingvalue: 4.9 reviewcount: 41423 recipeingredient: - "1 cup rice" - "5 cups water" - "3 cm ginger julienned" - "2 carrots diced" - "200 grams chicken breast" - "1 chicken stock cube" - " Salt and pepper" - " Condiments" - " Chopped spring onions" - " Pickled radish" - " Crispy garlic" - " Crispy shallots" - " Salted eggs" - " Crispy Anchovies" - " Salty Soya Sauce" - "Dash sesame oil" recipeinstructions: - "Wash the rice few times and transfer into a pot. Add in water. Bring the pot to a boil then immediately turn down the heat. Allow the pot to simmer, covered, for until the rice has absorbed most of the liquid and looks soft and mushy. (I used my instant pot and cooked them on porridge setting.)" - "While waiting for the rice to cook, bring to boil the chicken breast with 3 cups of water and one chicken stock. Once cooked, remove them and add the chicken stock into the rice pot. Continue cooking the rice. After a total cookjng time of one hour the rice will be very soft. Add in the ginger, salt and pepper. Let simmer for another ten minutes.." - "When the chicken are cool enough shred them to strips. Now you can add the shredded chicken back into the congee or put it in your condiments bowl as in the photo..." - "Prepare the rest of the condiments. Fry the shallots, garlic and anchovies till crispy. Boil the salted egg and chop the spring onions. Spoon the congee into individual bowls and garnish with your condiments of choice.. add in chopped bird eye chillies if desired. Enjoy" categories: - Recipe tags: - malaysian - rice - and katakunci: malaysian rice and nutrition: 146 calories recipecuisine: American preptime: "PT34M" cooktime: "PT33M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, malaysian rice and chicken congee. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Malaysian Rice and Chicken Congee is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Malaysian Rice and Chicken Congee is something that I have loved my entire life. They're fine and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can cook malaysian rice and chicken congee using 16 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Malaysian Rice and Chicken Congee: 1. Prepare 1 cup rice 1. Take 5 cups water 1. Take 3 cm ginger, julienned 1. Prepare 2 carrots, diced 1. Make ready 200 grams chicken breast 1. Get 1 chicken stock cube 1. Take Salt and pepper 1. Get Condiments 1. Prepare Chopped spring onions 1. Prepare Pickled radish 1. Take Crispy garlic 1. Get Crispy shallots 1. Take Salted eggs 1. Make ready Crispy Anchovies 1. Get Salty Soya Sauce 1. Get Dash sesame oil ##### Steps to make Malaysian Rice and Chicken Congee: 1. Wash the rice few times and transfer into a pot. Add in water. Bring the pot to a boil then immediately turn down the heat. Allow the pot to simmer, covered, for until the rice has absorbed most of the liquid and looks soft and mushy. (I used my instant pot and cooked them on porridge setting.) 1. While waiting for the rice to cook, bring to boil the chicken breast with 3 cups of water and one chicken stock. Once cooked, remove them and add the chicken stock into the rice pot. Continue cooking the rice. After a total cookjng time of one hour the rice will be very soft. Add in the ginger, salt and pepper. Let simmer for another ten minutes.. 1. When the chicken are cool enough shred them to strips. Now you can add the shredded chicken back into the congee or put it in your condiments bowl as in the photo... 1. Prepare the rest of the condiments. Fry the shallots, garlic and anchovies till crispy. Boil the salted egg and chop the spring onions. Spoon the congee into individual bowls and garnish with your condiments of choice.. add in chopped bird eye chillies if desired. - Enjoy So that's going to wrap this up for this special food malaysian rice and chicken congee recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!