date: 2020-10-23T06:36:00.996Z image: https://img-global.cpcdn.com/recipes/5620881150705664/751x532cq70/very-easy-japanese-leek-and-chicken-tenderloin-spring-rolls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5620881150705664/751x532cq70/very-easy-japanese-leek-and-chicken-tenderloin-spring-rolls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5620881150705664/751x532cq70/very-easy-japanese-leek-and-chicken-tenderloin-spring-rolls-recipe-main-photo.jpg author: Shawn Brock ratingvalue: 4.8 reviewcount: 2152 recipeingredient: - "3 stalks Japanese leek the white part" - "6 pieces Chicken tenderloin" - "1 tsp Sake" - "1 tsp Soy sauce" - "1 pinch each Salt and pepper" - "1 tsp Sesame oil" - "1 bag Spring roll wrappers" - "1 tbsp potato starch 2 tablespoon water Katakuriko dissolved in water" - "1 Vegetable oil for deep frying" recipeinstructions: - "You only need 3 stalks of Japanese leeks and 5-6 pieces of chicken tenderloin for this recipe." - "Thinly slice the Japanese leeks. Cut chicken into thin strips along the grain." - "Mix chicken with ☆ ingredients." - "Mix the marinated chicken and leeks well. Use your hand to mix them well." - "Place the mixture from step 4 on to the spring roll wrappers. Roll wrappers around the mixture." - "Moisten the triangle seams with the ★ mixture to seal." - "Shape it like it is in the photo." - "In 170℃ hot oil, deep fry the spring rolls for 2 minutes on each side until golden brown." categories: - Recipe tags: - very - easy - japanese katakunci: very easy japanese nutrition: 241 calories recipecuisine: American preptime: "PT37M" cooktime: "PT44M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, very easy japanese leek and chicken tenderloin spring rolls. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine Spring rolls of different shapes. Top japanese-pork-tenderloin recipes just for you. Could probably used marindae with any kind of chicken. Easy to make and very flavorful. Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls is something that I have loved my whole life. They're nice and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can cook very easy japanese leek and chicken tenderloin spring rolls using 9 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls: 1. Prepare 3 stalks Japanese leek (the white part) 1. Take 6 pieces Chicken tenderloin 1. Take 1 tsp ☆Sake 1. Prepare 1 tsp ☆Soy sauce 1. Take 1 pinch each ☆Salt and pepper 1. Make ready 1 tsp ☆Sesame oil 1. Prepare 1 bag Spring roll wrappers 1. Take 1 tbsp potato starch, 2 tablespoon water ★Katakuriko dissolved in water 1. Get 1 Vegetable oil (for deep frying) It's easy, delicious, and perfect if you are looking for a light snack or appetizer. Chicken tenderloins, also called chicken tenders, are technically a piece of the breast meat, but easily removed and sold separately. Check out this list of chicken tenderloin recipes, including Pretzel-Crusted Chicken, Buffalo Chicken Wraps, Waffle Batter Fried Chicken and so many more! This Spring Roll recipe comes with step by step photos and a quick video tutorial so you'll be a Spring Roll Master in no time! ##### Instructions to make Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls: 1. You only need 3 stalks of Japanese leeks and 5-6 pieces of chicken tenderloin for this recipe. 1. Thinly slice the Japanese leeks. Cut chicken into thin strips along the grain. 1. Mix chicken with ☆ ingredients. 1. Mix the marinated chicken and leeks well. Use your hand to mix them well. 1. Place the mixture from step 4 on to the spring roll wrappers. Roll wrappers around the mixture. 1. Moisten the triangle seams with the ★ mixture to seal. 1. Shape it like it is in the photo. 1. In 170℃ hot oil, deep fry the spring rolls for 2 minutes on each side until golden brown. Check out this list of chicken tenderloin recipes, including Pretzel-Crusted Chicken, Buffalo Chicken Wraps, Waffle Batter Fried Chicken and so many more! This Spring Roll recipe comes with step by step photos and a quick video tutorial so you'll be a Spring Roll Master in no time! They will come out golden all over and very crispy. The crispness is just not quite the same delicate flaky crispness that you get from deep frying, but it is undeniably crispy. Learn how to make spring rolls at home with this simple recipe. So that is going to wrap it up for this exceptional food very easy japanese leek and chicken tenderloin spring rolls recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!