date: 2020-08-14T03:48:21.470Z image: https://img-global.cpcdn.com/recipes/243ba45678f4b67b/751x532cq70/brain-masala-bheja-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/243ba45678f4b67b/751x532cq70/brain-masala-bheja-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/243ba45678f4b67b/751x532cq70/brain-masala-bheja-fry-recipe-main-photo.jpg author: Alex Richards ratingvalue: 4.5 reviewcount: 36941 recipeingredient: - " Goat Brain 4 big" - " Onions 2 finely chopped" - "4 Green Chillies chopped" - "3 Table spoon Lemon Juice" - "1/2 tablespoon Red Chilli Powder" - "1 1/2 tablespoon Coriander Powder" - "1 teaspoon Garam Masala" - "to taste Salt" - " Ginger and Garlic Paste 1 teaspoon each" - "1/2 cup Plain Yogurt" - "4 tablespoon Cooking Oil" - " For Garnishing 1 small piece of Ginger finely chopped lengthways" - " Fresh Cilantro chopped" - "Slice Green Chillies and Lemon" recipeinstructions: - "Wash the brain thoroughly and boil in water." - "After boiling remove the brain from the water and remove any membrane and nerves carefully. Cut brain into small pieces." - "Heat cooking oil in a wok and fry the sliced onion until they are golden brown." - "Remove half of the onions and set aside. Add spices, ginger and garlic paste, plain yogurt, green chilies and salt." - "Fry well for about 10 minutes by adding a little water if needed." - "Add the brain and gently mix it. Do not stir with a spoon. When the oil separates, sprinkle with chopped coriander, lemon juice, finely chopped ginger and green chillies." - "For the best results wash the brain properly. So that No membrane and nerves left behind" categories: - Recipe tags: - brain - masala - bheja katakunci: brain masala bheja nutrition: 239 calories recipecuisine: American preptime: "PT25M" cooktime: "PT53M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, brain masala (bheja fry). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Brain Masala (bheja Fry) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Brain Masala (bheja Fry) is something which I've loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can cook brain masala (bheja fry) using 14 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Brain Masala (bheja Fry): 1. Take Goat Brain 4 big 1. Get Onions 2 finely chopped 1. Get 4 Green Chillies chopped 1. Take 3 Table spoon Lemon Juice 1. Get 1/2 tablespoon Red Chilli Powder 1. Get 1 1/2 tablespoon Coriander Powder 1. Prepare 1 teaspoon Garam Masala 1. Take to taste Salt 1. Make ready Ginger and Garlic Paste 1 teaspoon each 1. Take 1/2 cup Plain Yogurt 1. Prepare 4 tablespoon Cooking Oil 1. Make ready For Garnishing:: 1 small piece of Ginger finely chopped lengthways 1. Get Fresh Cilantro chopped 1. Make ready Slice Green Chillies and Lemon ##### Steps to make Brain Masala (bheja Fry): 1. Wash the brain thoroughly and boil in water. 1. After boiling remove the brain from the water and remove any membrane and nerves carefully. Cut brain into small pieces. 1. Heat cooking oil in a wok and fry the sliced onion until they are golden brown. 1. Remove half of the onions and set aside. Add spices, ginger and garlic paste, plain yogurt, green chilies and salt. 1. Fry well for about 10 minutes by adding a little water if needed. 1. Add the brain and gently mix it. Do not stir with a spoon. When the oil separates, sprinkle with chopped coriander, lemon juice, finely chopped ginger and green chillies. 1. For the best results wash the brain properly. So that No membrane and nerves left behind So that is going to wrap it up with this special food brain masala (bheja fry) recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!