Cajun chicken shrimp and bacon pasta. Easy Cajun Jambalaya Pasta sounds like I'm trying to trick you guys, I know. You think Louisiana flavors have to take a lot of effort and I promise this dish will This Easy Cajun Jambalaya Pasta is made with a pre-made cajun spice but I used my own homemade version which I've detailed below. This delicious Cajun Chicken and Shrimp Pasta makes an easy, quick and filling dinner for the whole family.

This Creamy Cajun Chicken and Shrimp pasta recipe is an easy Cajun spice along with cheese and cream make the most delicious combo that's to die for. This Creamy Cajun Chicken and Shrimp pasta recipe uses all. Cook the pasta according to package directions. You can cook Cajun chicken shrimp and bacon pasta using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cajun chicken shrimp and bacon pasta

It's 1 pkg of bacon.
Prepare 1 pkg of shrimp.
It's 7 of chicken tenderloins cubed.
Prepare 1 carton of heavy cream 8 ounces.
You need of Cajun seasoning.
You need of Soul food seasoning.
It's of Minced garlic.
You need of Pepper.
You need of Parsley.
It's of Penne pasta or any noodle of your choice.
It's of Grated Parmesan.

Drain when the pasta is still al dente; do not overcook! My all time favorite way to feed guests is this creamy Cajun Chicken, Shrimp and Sausage Pasta recipe! The perfect combo of spicy and lucious! Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.

Cajun chicken shrimp and bacon pasta instructions

Start by cubing your bacon and chicken and detailing the shrimp..
Get out 3 pans.. A big soup pan with water for the noodles.. Cook your bacon and add olive oil and minced garlic in the other 2 frying pans. Add chicken in one and shrimp in the other.
Time for seasoning! Add your Cajun seasoning and soul food seasoning to the chicken and shrimp. Cook for about 6 mins or so..
Drain your noodles and add butter and a pinch of Cajun seasoning to the noodles..
Now combine all your meats.. In one big pan. Bacon, shrimp and chicken!!! Heat it for about 2 mins or so to get a golden brown on the chicken and shrimp..
Now let's add the heavy cream, parsley and handful of Parmesan! Let it simmer for 1.5 mins. Now add the noodles and a 1/4 cup of milk and the rest of The Parmesan and cover for about 6 mins or until the cheese is melted..
You can add more Cajun seasoning if you like more of a heat 😀 hope you enjoy this recipe as much as I did!!!.

Place the chicken and the Cajun seasoning in a plastic bag. In a large skillet over medium heat, saute the chicken in butter or margarine until almost. Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta, and a creamy cajun, tomato This creamy cajun chicken pasta recipe is very versatile! Use any kind of chicken you have at Or use shrimp to make creamy cajun shrimp pasta. I only use green peppers here, but you can.