date: 2020-11-30T02:41:40.380Z image: https://img-global.cpcdn.com/recipes/4f245343869fc260/751x532cq70/a-break-to-sweet-tooth-tangy-and-cheesy-mini-savoury-corn-tarts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4f245343869fc260/751x532cq70/a-break-to-sweet-tooth-tangy-and-cheesy-mini-savoury-corn-tarts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4f245343869fc260/751x532cq70/a-break-to-sweet-tooth-tangy-and-cheesy-mini-savoury-corn-tarts-recipe-main-photo.jpg author: Cecelia Barrett ratingvalue: 4.6 reviewcount: 40412 recipeingredient: - " For Tart " - "100 grams All Purpose Flour" - "100 grams All Purpose Flour" - "50 grams Butter" - "3/4 teaspoon salt" - "1 pinch baking powder" - "1/4 cup chilled water" - "1 cup sweet corns" - " For corn fillings " - "1 cup sweet corns" - "1 small sized finely chopped Capsicum" - "2 medium sized Tomato" - "1 1/2 tablespoon Oil" - "1/2 teaspoon Ginger" - "2-3 cloves Garlic" - "1 teaspoon Salt" - "1 teaspoon Red Chilli Powder" - "2 tablespoon Tomato Ketchup" - "1/4 teaspoon Vinegar" - "2 cubes Processed Cheese" recipeinstructions: - "Make the Tart - Add all purpose flour, butter, salt and baking powder in a bowl. Keep the bowl in refrigerator for 15-20 minutes for cooling." - "Take out the bowl and rub the mixture slowly with your fingertips till it becomes like bread crumbs." - "Gradually add ice-cold water and knead well to make a dough which is easy to roll (add water as less as possible)." - "With the help of flour, roll out a portion of the dough into a circle. Place the circle into a tart case and press the circle gently around the sides of the tart case. Prick all over the tarts with the help of a fork.Repeat this step to make more tarts." - "Arrange the tarts on a baking tray and bake in a pre-heated oven at 200ºc (400ºf) for approx. 10 to 15 minutes." - "Cool the tart cases." - "Make the Filling – • Boil sweet corn in a pan on medium flame, strain water and keep it aside." - "Pour oil in a saucepan and keep it on high flame on stove." - "While the oil is heating, make a paste of ginger and garlic and add it in saucepan." - "Add and sauté onions till it become golden brown and add capsicum." - "Meanwhile cut tomatoes into big pieces. Place a pot of water and add tomatoes on the stove and bring it to a boil. Remove them after 30 seconds or when the skin begins to peel. Peel the tomatoes and make a puree." - "Add the tomato puree, salt and red chilli powder in saucepan. Let it cook." - "Add tomato Ketchup and stir for 2 to 3 minutes." - "Add vinegar and let the mixture become thick like a sauce." - "Remove the saucepan and add Corns." - "Bake the Tart – • Preheat the oven at 160℃ for 10 minutes." - "Fill the tarts with the corn filling and grate some cheese on top." - "In a baking tray, place the tarts and bake it for 5-10 minutes at 160℃." - "Remove the tray and serve the tarts hot." - "Enjoy!" - "Handy tip: Greasing of tart moulds is not necessary, unless the moulds are new. Add 2 tablespoon of granulated sugar for sweet tarts and 1 tablespoon of cocoa powder for chocolate tarts. Use cookie cutter for shaping tarts in circle. Let’s enjoy these tarts and give a break to sweet tooth. You can run your imagination and make any sweet or savoury filling. Do share your experience." categories: - Recipe tags: - a - break - to katakunci: a break to nutrition: 210 calories recipecuisine: American preptime: "PT37M" cooktime: "PT49M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, a break to sweet tooth. tangy and cheesy mini savoury corn tarts. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Get the recipes for quiches, savory tarts, and galettes that feature the season's freshest produce. There's no better way to feature the season's fresh produce than in quiches, savory tarts, and galettes. Fresh corn is great in this simple brunch quiche, but you can also use thawed frozen corn. Bake up an extra special savoury tart with crisp golden pastry and a tasty seasonal filling - perfect for picnics or relaxed summer entertaing. A break to sweet tooth. Tangy and Cheesy Mini Savoury Corn Tarts is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. A break to sweet tooth. Tangy and Cheesy Mini Savoury Corn Tarts is something which I have loved my whole life. To begin with this recipe, we have to first prepare a few components. You can cook a break to sweet tooth. tangy and cheesy mini savoury corn tarts using 20 ingredients and 21 steps. Here is how you can achieve that. ##### The ingredients needed to make A break to sweet tooth. Tangy and Cheesy Mini Savoury Corn Tarts: 1. Get For Tart - 1. Get 100 grams All Purpose Flour 1. Prepare 100 grams All Purpose Flour 1. Make ready 50 grams Butter 1. Get 3/4 teaspoon salt 1. Take 1 pinch baking powder 1. Make ready 1/4 cup chilled water 1. Make ready 1 cup sweet corns 1. Prepare For corn fillings - 1. Get 1 cup sweet corns 1. Get 1 small sized finely chopped Capsicum 1. Get 2 medium sized Tomato 1. Make ready 1 1/2 tablespoon Oil 1. Make ready 1/2 teaspoon Ginger 1. Make ready 2-3 cloves Garlic 1. Take 1 teaspoon Salt 1. Get 1 teaspoon Red Chilli Powder 1. Make ready 2 tablespoon Tomato Ketchup 1. Prepare 1/4 teaspoon Vinegar 1. Make ready 2 cubes Processed Cheese These nine savory tart recipes are as exciting as dessert but are perfect for simple weeknight dinners or an easy meal that wows guests. Though we love that tarts are often an excuse to go a bit wild with cheese combos, we appreciate that this recipe sticks to just one. A savory tart, brimming with heirloom tomatoes and creamy chevre, holds up beautifully for laid back picnics Though this pretty tart sports a from-scratch almond crust and more than a quart of fresh But hold tight, because baked plums have a special tangy-sweet magic that leads directly to dessert. This show-stopping tart makes a great brunch dish, but would be especially fun served at a picnic during lunchtime. ##### Steps to make A break to sweet tooth. Tangy and Cheesy Mini Savoury Corn Tarts: 1. Make the Tart - Add all purpose flour, butter, salt and baking powder in a bowl. Keep the bowl in refrigerator for 15-20 minutes for cooling. 1. Take out the bowl and rub the mixture slowly with your fingertips till it becomes like bread crumbs. 1. Gradually add ice-cold water and knead well to make a dough which is easy to roll (add water as less as possible). 1. With the help of flour, roll out a portion of the dough into a circle. Place the circle into a tart case and press the circle gently around the sides of the tart case. Prick all over the tarts with the help of a fork.Repeat this step to make more tarts. 1. Arrange the tarts on a baking tray and bake in a pre-heated oven at 200ºc (400ºf) for approx. 10 to 15 minutes. 1. Cool the tart cases. 1. Make the Filling – - - • Boil sweet corn in a pan on medium flame, strain water and keep it aside. 1. Pour oil in a saucepan and keep it on high flame on stove. 1. While the oil is heating, make a paste of ginger and garlic and add it in saucepan. 1. Add and sauté onions till it become golden brown and add capsicum. 1. Meanwhile cut tomatoes into big pieces. Place a pot of water and add tomatoes on the stove and bring it to a boil. Remove them after 30 seconds or when the skin begins to peel. Peel the tomatoes and make a puree. 1. Add the tomato puree, salt and red chilli powder in saucepan. Let it cook. 1. Add tomato Ketchup and stir for 2 to 3 minutes. 1. Add vinegar and let the mixture become thick like a sauce. 1. Remove the saucepan and add Corns. 1. Bake the Tart – - - • Preheat the oven at 160℃ for 10 minutes. 1. Fill the tarts with the corn filling and grate some cheese on top. 1. In a baking tray, place the tarts and bake it for 5-10 minutes at 160℃. 1. Remove the tray and serve the tarts hot. 1. Enjoy! 1. Handy tip: - - Greasing of tart moulds is not necessary, unless the moulds are new. - Add 2 tablespoon of granulated sugar for sweet tarts and 1 tablespoon of cocoa powder for chocolate tarts. - Use cookie cutter for shaping tarts in circle. - - Let’s enjoy these tarts and give a break to sweet tooth. You can run your imagination and make any sweet or savoury filling. Do share your experience. A savory tart, brimming with heirloom tomatoes and creamy chevre, holds up beautifully for laid back picnics Though this pretty tart sports a from-scratch almond crust and more than a quart of fresh But hold tight, because baked plums have a special tangy-sweet magic that leads directly to dessert. This show-stopping tart makes a great brunch dish, but would be especially fun served at a picnic during lunchtime. But you may be surprised to learn that tarts can be adjusted to fit your breakfast, lunch, and dinner needs. For the Easy Crispy Chicken and Cheesy Spinach Tart recipe, click here. Did you scroll all this way to get facts about sweet tart tangy? So that is going to wrap it up for this exceptional food a break to sweet tooth. tangy and cheesy mini savoury corn tarts recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!