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date: 2020-07-19T14:42:22.774Z
image: https://img-global.cpcdn.com/recipes/39072a34baf0784d/751x532cq70/bread-crumbs-coated-baked-potato-chips-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/39072a34baf0784d/751x532cq70/bread-crumbs-coated-baked-potato-chips-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/39072a34baf0784d/751x532cq70/bread-crumbs-coated-baked-potato-chips-recipe-main-photo.jpg
author: Maude Rios
ratingvalue: 4.8
reviewcount: 11709
recipeingredient:
- "2 medium size potatoes"
- "1+1/2 cups bread crumbs"
- "1+1/2 tsp oregano"
- "1 tsp garlic powder dry rosted garlic chopped"
- "1/2 tsp red chilli powder"
- "1 tsp corriender powder"
- "1 tsp chilli flakes"
- "4 tsp corn flour"
- "1 tsp olive oil"
- " Salt as per taste"
recipeinstructions:
- "Skin out the potatoes first then slice the potatoes as medium thin. Keep into water for 5 mins and dry with tissue paper."
- "Prepare bread crumbs mixture. Add all dry ingredients with bread crumbs except corn flour. Mix by fingers and keep aside."
- "Make a medium thin batter of corn flour with water."
- "Now potato slices dip into corn flour batter and next by pressing hand coat with bread crumbs. This process could be twice if potatoes are not coated with enough bread crumbs."
- "Bake for 5-6 mins at 200 degree Celsius. Then brush the slices with olive oil and bake again for another 15 mins. Transfer from baking tray and let them to come eatable temperature. Serve hot crispy potato chips with any sauce or alone with tea."
categories:
- Recipe
tags:
- bread
- crumbs
- coated
katakunci: bread crumbs coated
nutrition: 259 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT34M"
recipeyield: "4"
recipecategory: Dessert
---
![Bread crumbs coated baked potato chips](https://img-global.cpcdn.com/recipes/39072a34baf0784d/751x532cq70/bread-crumbs-coated-baked-potato-chips-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, bread crumbs coated baked potato chips. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crunchy potato chips are a natural coating to create a crispy crust for baked chicken breasts everyone in the family will love for dinner. You can achieve it with flour, bread crumbs and even cereal. But nothing gives baked chicken breasts more flavor and more crunch than a coating of. Drain; return the potatoes to the same pot and mash well.
Bread crumbs coated baked potato chips is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Bread crumbs coated baked potato chips is something which I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook bread crumbs coated baked potato chips using 10 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Bread crumbs coated baked potato chips:
1. Get 2 medium size potatoes
1. Take 1+1/2 cups bread crumbs
1. Take 1+1/2 tsp oregano
1. Make ready 1 tsp garlic powder/ dry rosted garlic chopped
1. Prepare 1/2 tsp red chilli powder
1. Prepare 1 tsp corriender powder
1. Prepare 1 tsp chilli flakes
1. Make ready 4 tsp corn flour
1. Take 1 tsp olive oil
1. Prepare Salt as per taste
The great thing about swapping chips in for breadcrumbs is that they're pre-seasoned. Like chips, these bring a salty hit to whatever you're baking. Giada tops mashed potatoes with breadcrumbs and cheese for a golden crust. This video is part of Everyday Italian show hosted by Giada De Laurentiis.
##### Instructions to make Bread crumbs coated baked potato chips:
1. Skin out the potatoes first then slice the potatoes as medium thin. Keep into water for 5 mins and dry with tissue paper.
1. Prepare bread crumbs mixture. Add all dry ingredients with bread crumbs except corn flour. Mix by fingers and keep aside.
1. Make a medium thin batter of corn flour with water.
1. Now potato slices dip into corn flour batter and next by pressing hand coat with bread crumbs. This process could be twice if potatoes are not coated with enough bread crumbs.
1. Bake for 5-6 mins at 200 degree Celsius. Then brush the slices with olive oil and bake again for another 15 mins. Transfer from baking tray and let them to come eatable temperature. Serve hot crispy potato chips with any sauce or alone with tea.
Giada tops mashed potatoes with breadcrumbs and cheese for a golden crust. This video is part of Everyday Italian show hosted by Giada De Laurentiis. These delicious potatoes may be served as finger food or with your main coarse. Very easy to make and have a very nice well balanced spice coating. In a large mixing bowl, combine bread crumbs, Italian seasoning, paprika, seasoning salt, black pepper, and granulated garlic powder; mix well.
So that is going to wrap it up with this exceptional food bread crumbs coated baked potato chips recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!