How to Prepare Speedy Singapore nasi goreng

Singapore nasi goreng.

You can cook Singapore nasi goreng using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Singapore nasi goreng

1. You need 2 cups of basmathi rice.
2. Prepare 100 ounces of anchovies.
3. It's 1 number of onion.
4. It's 2 tablespoons of chilli flakes.
5. It's 4 tablespoons of oil.
6. Prepare to taste of salt.
7. You need 1 or 2 numbers of egg.

Singapore nasi goreng step by step

1. Cook the basmathi rice and keep aside..
2. In a wok, heat up the oil, throw in the onion and anchovies and sauté them until the onion is soften or at least for 4-5 mins.Add in the chilli flakes and stir fry again and Add in the egg at the same time and the salt.
3. Finally add in the cooked basmathi rice and stir fry for 3-4 minutes..
4. Serve hot with Fried Chicken, cut cucumbers etc.