date: 2020-07-20T23:40:08.175Z image: https://img-global.cpcdn.com/recipes/4825854098014208/751x532cq70/sweet-and-savory-grilled-cheeses-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4825854098014208/751x532cq70/sweet-and-savory-grilled-cheeses-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4825854098014208/751x532cq70/sweet-and-savory-grilled-cheeses-recipe-main-photo.jpg author: Devin Ballard ratingvalue: 4.1 reviewcount: 11517 recipeingredient: - "4 slice Multigrain bread" - "2 slice Muenster cheese" - "1 slice American cheese" - "1 slice Sharp aged cheddar cheese" - "1/2 Avocado" - "4 Chunks of pineapple" - "2 tsp Fresh pico de gallo" - "2 pinch Bacon bits" - "2 slice Tomato" - "2 tbsp Apple hot pepper jelly local market purchase" - "3 slice Butter or margarine" recipeinstructions: - "Put large frying pan on stove on low heat, spread butter around pan as it melts." - "There are two grilled cheeses in this recipe. For the first, place one slice of muenster on the bread, then 4 thinly sliced chunks of pineapple. Follow this with the slice of American, then slices from half an avocado, plus the fresh pico de gallo (I purchased this from a local market but it is very easy to make your own!), followed by the last slice of muenster, and the other slice of bread." - "For the second grilled cheese, add the sharply aged cheddar slices (they are difficult to cut into slices so they may come out to be more like chunks), the bacon bits, tomato slices, and the apple hot pepper jelly (another local market purchase, but made from all natural ingredients). Place the second slice of bread on top." - "Use a spatula to flip and press the grilled cheese until it is golden brown and the cheese is melted. Put the grilled cheeses on a plate, cut in half, and enjoy! (You'll tell yourself you won't eat them both in one sitting, but you will.)" categories: - Recipe tags: - sweet - and - savory katakunci: sweet and savory nutrition: 293 calories recipecuisine: American preptime: "PT23M" cooktime: "PT35M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, sweet and savory grilled cheese(s). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Sweet and Savory Grilled Cheese(s) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Sweet and Savory Grilled Cheese(s) is something which I've loved my whole life. It's made in South Carolina by the most delightful mommy daughter team using the best ingredients they can find. Grilled cheese. bread, butter and cheese right?! Well why not change it up!? Check out one of my favourite ways to make grilled cheese. To get started with this particular recipe, we have to prepare a few components. You can have sweet and savory grilled cheese(s) using 11 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Sweet and Savory Grilled Cheese(s): 1. Prepare 4 slice Multigrain bread 1. Prepare 2 slice Muenster cheese 1. Make ready 1 slice American cheese 1. Prepare 1 slice Sharp aged cheddar cheese 1. Make ready 1/2 Avocado 1. Get 4 Chunks of pineapple 1. Take 2 tsp Fresh pico de gallo 1. Get 2 pinch Bacon bits 1. Take 2 slice Tomato 1. Take 2 tbsp Apple hot pepper jelly (local market purchase) 1. Make ready 3 slice Butter or margarine Since then I've made countless variations of grilled cheese. Well, imagine how indulgent these grilled cheese sandwiches, stuffed with thinly sliced steak and extra cheese, are! I typically make savory grilled cheese sandwiches, but this sweet & savory one is so good and a great twist to change it up! The pumpkin flavor comes in by drizzling on some of my Pumpkin Butter, the sour green apples pair perfectly with the sweetness, and the cheese slices. ##### Instructions to make Sweet and Savory Grilled Cheese(s): 1. Put large frying pan on stove on low heat, spread butter around pan as it melts. 1. There are two grilled cheeses in this recipe. For the first, place one slice of muenster on the bread, then 4 thinly sliced chunks of pineapple. Follow this with the slice of American, then slices from half an avocado, plus the fresh pico de gallo (I purchased this from a local market but it is very easy to make your own!), followed by the last slice of muenster, and the other slice of bread. 1. For the second grilled cheese, add the sharply aged cheddar slices (they are difficult to cut into slices so they may come out to be more like chunks), the bacon bits, tomato slices, and the apple hot pepper jelly (another local market purchase, but made from all natural ingredients). Place the second slice of bread on top. 1. Use a spatula to flip and press the grilled cheese until it is golden brown and the cheese is melted. Put the grilled cheeses on a plate, cut in half, and enjoy! (You'll tell yourself you won't eat them both in one sitting, but you will.) I typically make savory grilled cheese sandwiches, but this sweet & savory one is so good and a great twist to change it up! The pumpkin flavor comes in by drizzling on some of my Pumpkin Butter, the sour green apples pair perfectly with the sweetness, and the cheese slices. This was good but I only used half of the brown sugar that the recipe called for muenster and cheddar cheeses with medium salsa as a dipping sauce for the sandwich so I'd have sweet and spicy. Prepare to appreciate grilled cheeses in a whole new way when you take in these nine takes on the grilled cheese sandwich. Sweet brie and juicy blueberries make the most unexpected grilled cheese combo. So that is going to wrap it up for this special food sweet and savory grilled cheese(s) recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!