date: 2020-12-06T17:13:36.169Z image: https://img-global.cpcdn.com/recipes/1c9168e245b17a8c/751x532cq70/oha-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1c9168e245b17a8c/751x532cq70/oha-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1c9168e245b17a8c/751x532cq70/oha-soup-recipe-main-photo.jpg author: Ida Walton ratingvalue: 4.2 reviewcount: 39203 recipeingredient: - " Palm oil" - "leaves OHA" - "8 small cocoyam" - " Assorted meat beefshaki pkomo" - " Dry fish" - " Stock fish" - " Yellow pepper" - " Crayfish" - "2 stock cubes" - "1 tsp ogiri igbo" recipeinstructions: - "Wash and boil cocoyam until soft" - "Boil shaki,(cow tripe)beef,stock fish,and pkomo in 1 litre of water till they are well done.first sign of a done shaki is that the cuts will start curling on itself." - "When the meat is done add dry fish and, stock cubes, cook for 5 minutes" - "Add the grinded pepper and crayfish,ogiri igbo and Cook for 10 minutes" - "Add the palm oil and then the cocoyam paste in small lumps cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved.you can add more water if you feel the soup is too thick" - "Add the OHA leaves and leave to cook for about 5minutes.add salt to taste,stir and the soupis ready." categories: - Recipe tags: - oha - soup katakunci: oha soup nutrition: 109 calories recipecuisine: American preptime: "PT28M" cooktime: "PT52M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oha soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. OHA soup is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. OHA soup is something which I have loved my whole life. They're fine and they look wonderful. Ofe Ora (as the people of Igbo call it) is one of the most delicious soups that is popularly made and eaten by the people of Igbo. The Igbos are one of the popular ethnic groups in Nigeria. This soup is made with the leaves of a tree called oha. Ora soup is often prepared using cocoa-yam, egusi or ofor as the thickener. To begin with this particular recipe, we must first prepare a few components. You can cook oha soup using 10 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make OHA soup: 1. Get Palm oil 1. Make ready leaves OHA 1. Make ready 8 small cocoyam 1. Prepare Assorted meat ( beef,shaki pkomo 1. Make ready Dry fish 1. Take Stock fish 1. Prepare Yellow pepper 1. Get Crayfish 1. Take 2 stock cubes 1. Prepare 1 tsp ogiri igbo Ora Soup Ora (Oha) soup is native to the South Eastern Nigeria. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round. Oha, also referred to as ora soup is an African traditional soup prepared with oha leaves and highly sorted for, due to its unique delicious taste. ##### Steps to make OHA soup: 1. Wash and boil cocoyam until soft 1. Boil shaki,(cow tripe)beef,stock fish,and pkomo in 1 litre of water till they are well done.first sign of a done shaki is that the cuts will start curling on itself. 1. When the meat is done add dry fish and, stock cubes, cook for 5 minutes 1. Add the grinded pepper and crayfish,ogiri igbo and Cook for 10 minutes 1. Add the palm oil and then the cocoyam paste in small lumps cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved.you can add more water if you feel the soup is too thick 1. Add the OHA leaves and leave to cook for about 5minutes.add salt to taste,stir and the soupis ready. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round. Oha, also referred to as ora soup is an African traditional soup prepared with oha leaves and highly sorted for, due to its unique delicious taste. It is very easy to prepare and also not time consuming once you can make it. Moreover, it is a very special soup prepared mostly during festivals and occasions. Directions for making the Oha Soup (Ora Soup) Clean the stockfish with water and a brush, rinse the meat, put these two in a pot, crush the seasoning cubes into the pot, pour water to just cover it and cook till done. So that is going to wrap this up with this exceptional food oha soup recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!