date: 2020-07-13T22:56:29.766Z image: https://img-global.cpcdn.com/recipes/5336090071269376/751x532cq70/crunchy-japanese-grilled-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5336090071269376/751x532cq70/crunchy-japanese-grilled-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5336090071269376/751x532cq70/crunchy-japanese-grilled-chicken-recipe-main-photo.jpg author: Theodore Wade ratingvalue: 4.8 reviewcount: 40352 recipeingredient: - "2 Chicken thighs" - "1 dash Salt" - "1 dash Coarsely ground black pepper" - "1 Garlic powder" - "10 cm Daikon radish" - "3 tbsp Sliced scallions" - "1 Ponzu" - "1 Ichimi chilli powder" - "1 Sudachi or yuzu citrus" recipeinstructions: - "Butterfly the chicken to even out the thickness. Season the chicken with salt, black pepper and garlic powder. It tends to be better when it's generously seasoned." - "Grill until golden brown (about 20 minutes inside my induction stove). Meanwhile grate some daikon radish and slice the scallions." - "Cut into bite-sized pieces and plate them when cooked." - "Garnish with plenty of grated daikon radish and scallions, and sprinkle on some ichimi spice to taste. Pour ponzu sauce over it and your dish will be ready. Squeeze some sudachi or yuzu if available." - "Substituting shiso leaves for the scallions is delicious too." categories: - Recipe tags: - crunchy - japanese - grilled katakunci: crunchy japanese grilled nutrition: 269 calories recipecuisine: American preptime: "PT27M" cooktime: "PT39M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, crunchy japanese grilled chicken. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Crunchy Japanese Grilled Chicken is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Crunchy Japanese Grilled Chicken is something which I have loved my whole life. They're nice and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can cook crunchy japanese grilled chicken using 9 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Crunchy Japanese Grilled Chicken: 1. Take 2 Chicken thighs 1. Take 1 dash ☆Salt 1. Prepare 1 dash ☆Coarsely ground black pepper 1. Get 1 ☆Garlic powder 1. Take 10 cm Daikon radish 1. Make ready 3 tbsp Sliced scallions 1. Make ready 1 Ponzu 1. Prepare 1 Ichimi chilli powder 1. Make ready 1 Sudachi or yuzu citrus ##### Instructions to make Crunchy Japanese Grilled Chicken: 1. Butterfly the chicken to even out the thickness. Season the chicken with salt, black pepper and garlic powder. It tends to be better when it's generously seasoned. 1. Grill until golden brown (about 20 minutes inside my induction stove). Meanwhile grate some daikon radish and slice the scallions. 1. Cut into bite-sized pieces and plate them when cooked. 1. Garnish with plenty of grated daikon radish and scallions, and sprinkle on some ichimi spice to taste. Pour ponzu sauce over it and your dish will be ready. Squeeze some sudachi or yuzu if available. 1. Substituting shiso leaves for the scallions is delicious too. So that is going to wrap this up with this exceptional food crunchy japanese grilled chicken recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!