date: 2020-10-23T07:49:40.057Z image: https://img-global.cpcdn.com/recipes/4972482239922176/751x532cq70/jijimi-korean-savory-pancakes-with-chinese-chives-and-cheese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4972482239922176/751x532cq70/jijimi-korean-savory-pancakes-with-chinese-chives-and-cheese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4972482239922176/751x532cq70/jijimi-korean-savory-pancakes-with-chinese-chives-and-cheese-recipe-main-photo.jpg author: Harold Gutierrez ratingvalue: 4.9 reviewcount: 43927 recipeingredient: - "1 bunch Chinese chives" - "1/2 Onion" - "1 bunch Melting cheese for pizza" - "80 ml White flour" - "20 ml Katakuriko" - "1 Egg" - "2 tsp Chinese soup stock optional" - "100 ml Water" - "1 tbsp White sesame seeds optional" - "1 tbsp Oil" - "1 tbsp Sesame oil" recipeinstructions: - "Combine all ingredients listed with ◇ into a bowl. Mix very well." - "Cut chives into bite-size pieces, and thinly slice the onion. Mix these cut up vegetables and melting cheese into ◇ from step 1. Mix everything evenly." - "Add both oils in a pre-heated pan. Thinly pour half the batter and cook both sides over medium heat. Turn over once it is nicely browned on one side." - "Once browned, enjoy with your favorite sauce Some ideas: ponzu + gochujang + hot sesame oil, soy sauce + vinegar + hot sesame oil." - "I personally don't separate the batter in two batches and just cook the whole thing at once It gets crispy so turning it over is not as hard as you think!" categories: - Recipe tags: - jijimi - korean - savory katakunci: jijimi korean savory nutrition: 197 calories recipecuisine: American preptime: "PT12M" cooktime: "PT43M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jijimi (korean savory pancakes) with chinese chives and cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese is something which I've loved my entire life. To get started with this recipe, we must prepare a few components. You can cook jijimi (korean savory pancakes) with chinese chives and cheese using 11 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese: 1. Get 1 bunch Chinese chives 1. Get 1/2 Onion 1. Take 1 bunch Melting cheese (for pizza) 1. Take 80 ml ◇White flour 1. Prepare 20 ml ◇Katakuriko 1. Prepare 1 ◇Egg 1. Prepare 2 tsp Chinese soup stock (optional) 1. Prepare 100 ml ◇Water 1. Get 1 tbsp White sesame seeds (optional) 1. Get 1 tbsp Oil 1. Make ready 1 tbsp Sesame oil ##### Steps to make Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese: 1. Combine all ingredients listed with ◇ into a bowl. Mix very well. 1. Cut chives into bite-size pieces, and thinly slice the onion. Mix these cut up vegetables and melting cheese into ◇ from step 1. Mix everything evenly. 1. Add both oils in a pre-heated pan. Thinly pour half the batter and cook both sides over medium heat. Turn over once it is nicely browned on one side. 1. Once browned, enjoy with your favorite sauce Some ideas: ponzu + gochujang + hot sesame oil, soy sauce + vinegar + hot sesame oil. 1. I personally don't separate the batter in two batches and just cook the whole thing at once It gets crispy so turning it over is not as hard as you think! So that is going to wrap this up with this special food jijimi (korean savory pancakes) with chinese chives and cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!