date: 2020-08-02T14:55:07.439Z image: https://img-global.cpcdn.com/recipes/59b629f24298eeba/751x532cq70/nasi-goreng-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/59b629f24298eeba/751x532cq70/nasi-goreng-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/59b629f24298eeba/751x532cq70/nasi-goreng-recipe-main-photo.jpg author: Garrett Saunders ratingvalue: 4.6 reviewcount: 23172 recipeingredient: - "300 grams cooked prawns" - "500 grams cooked cold rice" - "1 onion diced" - "2 cloves garlic chopped" - "4 anchovies mashed up" - "1 tbsp fish sauce" - "2 tbsp kecap manis" - "2-3 tablespoons oil" - "1 tbsp tomato puree" - "1-2 tbsp soy sauce" - " Cucumber and or tomatoes garnish" - "2 spring onions sliced" - "2 large free range eggs" - "1 red chilli diced optional" recipeinstructions: - "Heat up the oil in a wok or large frying pan. Add the onion and garlic and and gently fry." - "Meanwhile prepare your veggies. And mash up the anchovies." - "Once the onion mixture has softened add the tomato purée and anchovies and stir." - "Pour in the rice, you may need to add a drizzle of oil to prevent it from sticking." - "Break up the lumps and coat really well with the tomato, onion and anchovy mixture." - "Add the soy sauce, kecap manis, fish sauce and stir well." - "Add the diced chilli 🌶 (optional of course). Stir again." - "Throw in the prawns and stir well. Turn down the heat low so it doesn’t burn." - "In a small frying pan heat it add the oil and fry the egg!" - "That’s it your ready to serve! Garnish with cucumber and tomato, extra chilli and spring onions. I added my favourite original sriracha sauce from Sriracha! Enjoy x" categories: - Recipe tags: - nasi - goreng katakunci: nasi goreng nutrition: 299 calories recipecuisine: American preptime: "PT29M" cooktime: "PT58M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, nasi goreng. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Nasi Goreng is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Nasi Goreng is something which I've loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can cook nasi goreng using 14 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Nasi Goreng: 1. Get 300 grams cooked prawns 1. Get 500 grams cooked cold rice 1. Make ready 1 onion diced 1. Make ready 2 cloves garlic chopped 1. Prepare 4 anchovies mashed up 1. Get 1 tbsp fish sauce 1. Prepare 2 tbsp kecap manis 1. Make ready 2-3 tablespoons oil 1. Take 1 tbsp tomato puree 1. Make ready 1-2 tbsp soy sauce 1. Prepare Cucumber and or tomatoes garnish 1. Make ready 2 spring onions sliced 1. Prepare 2 large free range eggs 1. Take 1 red chilli diced (optional) ##### Instructions to make Nasi Goreng: 1. Heat up the oil in a wok or large frying pan. Add the onion and garlic and and gently fry. 1. Meanwhile prepare your veggies. And mash up the anchovies. 1. Once the onion mixture has softened add the tomato purée and anchovies and stir. 1. Pour in the rice, you may need to add a drizzle of oil to prevent it from sticking. 1. Break up the lumps and coat really well with the tomato, onion and anchovy mixture. 1. Add the soy sauce, kecap manis, fish sauce and stir well. 1. Add the diced chilli 🌶 (optional of course). Stir again. 1. Throw in the prawns and stir well. Turn down the heat low so it doesn’t burn. 1. In a small frying pan heat it add the oil and fry the egg! 1. That’s it your ready to serve! Garnish with cucumber and tomato, extra chilli and spring onions. I added my favourite original sriracha sauce from Sriracha! Enjoy x So that's going to wrap it up for this exceptional food nasi goreng recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!