date: 2020-08-22T08:10:33.401Z image: https://img-global.cpcdn.com/recipes/bb54b0c312a93088/751x532cq70/mikes-pan-fried-pork-yakisoba-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bb54b0c312a93088/751x532cq70/mikes-pan-fried-pork-yakisoba-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bb54b0c312a93088/751x532cq70/mikes-pan-fried-pork-yakisoba-recipe-main-photo.jpg author: Corey Christensen ratingvalue: 4.7 reviewcount: 36520 recipeingredient: - " FOR THE MEAT" - "3 Thin Pork Loins about 1 12 cups cut into 1 cubes" - " FOR THE NOODLES" - "10 oz Refrigerated Sobe Noodles" - " FOR THE SAUCE" - "1/4 Cup Soy Sauce" - "1 tbsp Brown Sugar or 12 tbsp granulated" - "1/4 tsp Chinese 5 Spice or more to taste know that a little goes a long way" - " FOR THE DENSE VEGETABLES" - " Fresh Carrots to taste matchbook sliced or peeled" - "1 tbsp Fresh Ginger matchbook sliced" - "1/4 Cup Fresh Diakon Radishes matchbook sliced or peeled" - "1/4 Cup Purple Onions thin sliced" - "4 LG Fresh Garlic Cloves smashed fine minced" - " Fresh Celery to taste thinly sliced at angle" - "4 Thai Chilies diced" - " FOR YOUR CANNED LIQUID VEGETABLES" - "1/2 Cup Water Chestnuts" - "1/4 Cup Bamboo Shoots" - "1/2 Cup Baby Corn" - " FOR THE OILS" - " Wok Stir Fry Sesame Or Peanut Oil" - " FOR THE GARNISHMENTS" - " Toasted Sesame Seeds" - " Chilled Pickled Ginger" - " Fresh Lime Wedges" - " Garlic Chile Sauce" - " Red Pepper Flakes" - " DISH AIDS recommended" - "1 Can (14 oz) Pork Or Beef Stock" - " Sesame Oil for noodles" recipeinstructions: - "Rinse your pork and pat dry. Trim any fat and cut into 1" cubes. Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge." - "In the meantime, chop your vegetables." - "Prepare your canned vegetables in liquid." - "Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic. Add fresh cracked black pepper to taste. Add stock if needed." - "Seal tightly with lid." - "Put a slight sear on your pork." - "Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan." - "With the heat on high - add your most dense vegetables to your pan. Mix well." - "Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally." - "Begin your noodle boil. Add salt and a dash of oil to water." - "Add your softer vegetables like cabbage and green onions." - "Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally." - "Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles." - "Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick." - "Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed." - "Seal pan again with your tight fitting lid for 1 minute." - "Taste test your noodles and add more soy sauce if needed." - "Place noodle mixture in a large communal bowl. Add fresh chilled Cilantro and lightly mix. Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger. Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes. Enjoy!" - "Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in." categories: - Recipe tags: - mikes - pan - fried katakunci: mikes pan fried nutrition: 182 calories recipecuisine: American preptime: "PT31M" cooktime: "PT44M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's pan fried pork yakisoba. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Mike's Pan Fried Pork Yakisoba is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Mike's Pan Fried Pork Yakisoba is something which I have loved my entire life. They are nice and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's pan fried pork yakisoba using 31 ingredients and 19 steps. Here is how you cook it. ##### The ingredients needed to make Mike's Pan Fried Pork Yakisoba: 1. Make ready FOR THE MEAT 1. Make ready 3 Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes] 1. Prepare FOR THE NOODLES 1. Get 10 oz Refrigerated Sobe Noodles 1. Make ready FOR THE SAUCE 1. Take 1/4 Cup Soy Sauce 1. Take 1 tbsp Brown Sugar [or 1/2 tbsp granulated] 1. Make ready 1/4 tsp Chinese 5 Spice [or more to taste - know that a little goes a long way] 1. Prepare FOR THE DENSE VEGETABLES 1. Take Fresh Carrots [to taste - matchbook sliced or peeled] 1. Take 1 tbsp Fresh Ginger [matchbook sliced] 1. Prepare 1/4 Cup Fresh Diakon Radishes [matchbook sliced or peeled] 1. Take 1/4 Cup Purple Onions [thin sliced] 1. Take 4 LG Fresh Garlic Cloves [smashed - fine minced] 1. Get Fresh Celery [to taste - thinly sliced at angle] 1. Get 4 Thai Chilies [diced] 1. Prepare FOR YOUR CANNED LIQUID VEGETABLES 1. Make ready 1/2 Cup Water Chestnuts 1. Make ready 1/4 Cup Bamboo Shoots 1. Get 1/2 Cup Baby Corn 1. Prepare FOR THE OILS 1. Get Wok - Stir Fry - Sesame Or Peanut Oil 1. Prepare FOR THE GARNISHMENTS 1. Prepare Toasted Sesame Seeds 1. Prepare Chilled Pickled Ginger 1. Get Fresh Lime Wedges 1. Prepare Garlic Chile Sauce 1. Prepare Red Pepper Flakes 1. Take DISH AIDS [recommended] 1. Prepare 1 Can (14 oz) Pork Or Beef Stock 1. Get Sesame Oil [for noodles] ##### Instructions to make Mike's Pan Fried Pork Yakisoba: 1. Rinse your pork and pat dry. - - Trim any fat and cut into 1" cubes. - - Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge. 1. In the meantime, chop your vegetables. 1. Prepare your canned vegetables in liquid. 1. Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic. - - Add fresh cracked black pepper to taste. - - Add stock if needed. 1. Seal tightly with lid. 1. Put a slight sear on your pork. 1. Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan. 1. With the heat on high - add your most dense vegetables to your pan. Mix well. 1. Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally. 1. Begin your noodle boil. Add salt and a dash of oil to water. 1. Add your softer vegetables like cabbage and green onions. 1. Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally. 1. Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles. 1. Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick. 1. Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed. 1. Seal pan again with your tight fitting lid for 1 minute. 1. Taste test your noodles and add more soy sauce if needed. 1. Place noodle mixture in a large communal bowl. - - Add fresh chilled Cilantro and lightly mix. - - Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger. - - Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes. - - Enjoy! 1. Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in. So that is going to wrap it up with this special food mike's pan fried pork yakisoba recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!