Pizza Genovese.
	
	
	
	
	You can cook Pizza Genovese using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pizza Genovese
- It's 280 g of flour.
 - Prepare 150 ml of water.
 - Prepare 15 ml of olive oil.
 - It's of salt.
 - You need 4 g of yeast.
 - You need 30 g of genovese sauce.
 - It's 100 g of cheese (hopefully mozzarella).
 - You need of toppings you want (this time, paprika, anchovy and eggplant).
 
Pizza Genovese instructions
- Mix flour, water, yeast, salt and olive oil with hands to make dough..
 - Stay the dough for at least 30 minutes..
 - Flatten the dough and put Genovese sauce on top..
 - Put toppings on top..
 - Put it in the oven for 14 minutes at 250℃.
 - Buon Appetito!.