date: 2020-08-18T05:03:36.492Z image: https://img-global.cpcdn.com/recipes/9531df33ebfb94bb/751x532cq70/🍛risotto🍛-chicken-mushroom-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9531df33ebfb94bb/751x532cq70/🍛risotto🍛-chicken-mushroom-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9531df33ebfb94bb/751x532cq70/🍛risotto🍛-chicken-mushroom-recipe-main-photo.jpg author: Chris Turner ratingvalue: 4.5 reviewcount: 35186 recipeingredient: - "600 ml (20 fl oz) stock vegetable or chicken" - "2 chicken breasts cut into small cubes" - "1 smallonion roughly chopped" - "100 g (4 oz) mushrooms cubed" - "50 g (2 oz) parmesan cheese extra for garnishing optional" - "1 garlic clove crushed 6 tsp olive oil 2 tsp butter" - "1 tsp thyme Salt to taste Freshly ground black Pepper to taste" recipeinstructions: - "Bring the stock to a simmer in a pan. Melt the butter and 2 tsp of olive oil in a separate pan and gently fry the onions for 5 minutes. Add the rice into the pan with the leek and cook for a further minute." - "Carefully add a ladel-full or ½ cup of the simmering stock into the pan. CAUTION: If the pan is hot it may generate a lot of steam. Please be careful!" - "Stir the mixture until all the liquid is absorbed. Keep adding the stock a bit at a time, always stirring until all the liquid has been absorbed." - "Once all the stock has been added the mixture should be creamy and the rice cooked, but slightly firm. Heat the remaining olive oil in a pan and fry the chicken gently for 5 minutes." - "Add in the mushrooms and garlic and fry for a further 1 minute. Add the chicken mixture to the rice together with the thyme and the parmesan. Season with salt and pepper and mix well and garnish with parmesan cheese before serving." - "#Tips: There are three essential elements to making a good risotto 1. The correct rice 2. Gradual addition of the liquid to the rice 3. Continual stirring! There are hundreds of different risotto recipes out there which use meat or vegetables or both. They almost all share this technique in common." - "" categories: - Recipe tags: - risotto - - chicken katakunci: risotto chicken nutrition: 226 calories recipecuisine: American preptime: "PT16M" cooktime: "PT49M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, 🍛risotto🍛 (chicken & mushroom). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. 🍛Risotto🍛 (Chicken & Mushroom) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. 🍛Risotto🍛 (Chicken & Mushroom) is something which I've loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can cook 🍛risotto🍛 (chicken & mushroom) using 7 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make 🍛Risotto🍛 (Chicken & Mushroom): 1. Prepare 600 ml (20 fl oz) stock – vegetable or chicken 1. Make ready 2 chicken breasts, cut into small cubes 1. Take 1 small,onion roughly chopped 1. Make ready 100 g (4 oz) mushrooms, cubed 1. Get 50 g (2 oz) parmesan cheese (extra for garnishing optional) 1. Make ready 1 garlic clove, crushed 6 tsp olive oil 2 tsp butter 1. Get 1 tsp thyme Salt to taste Freshly ground black Pepper to taste ##### Steps to make 🍛Risotto🍛 (Chicken & Mushroom): 1. Bring the stock to a simmer in a pan. Melt the butter and 2 tsp of olive oil in a separate pan and gently fry the onions for 5 minutes. - Add the rice into the pan with the leek and cook for a further minute. 1. Carefully add a ladel-full or ½ cup of the simmering stock into the pan. CAUTION: If the pan is hot it may generate a lot of steam. Please be careful! 1. Stir the mixture until all the liquid is absorbed. - Keep adding the stock a bit at a time, always stirring until all the liquid has been absorbed. 1. Once all the stock has been added the mixture should be creamy and the rice cooked, but slightly firm. - Heat the remaining olive oil in a pan and fry the chicken gently for 5 minutes. 1. Add in the mushrooms and garlic and fry for a further 1 minute. - Add the chicken mixture to the rice together with the thyme and the parmesan. Season with salt and pepper and mix well and garnish with parmesan cheese before serving. 1. #Tips: - - There are three essential elements to making a good risotto - - 1. The correct rice - - 2. Gradual addition of the liquid to the rice - - 3. Continual stirring! - - There are hundreds of different risotto recipes out there which use meat or vegetables or both. They almost all share this technique in common. 1. So that's going to wrap this up for this special food 🍛risotto🍛 (chicken & mushroom) recipe. 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