date: 2020-08-18T04:14:09.620Z image: https://img-global.cpcdn.com/recipes/2f2c20f89d1620ae/751x532cq70/ham-hock-spinach-parcels-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2f2c20f89d1620ae/751x532cq70/ham-hock-spinach-parcels-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2f2c20f89d1620ae/751x532cq70/ham-hock-spinach-parcels-recipe-main-photo.jpg author: Barbara Roy ratingvalue: 5 reviewcount: 33132 recipeingredient: - "1 sheet gluten and dairy free puff pastry I used jus rol" - "1 tbsp dairy free spread" - "1 tbsp gluten free flour" - "120 ml dairy free milk" - " salt and pepper for seasoning" - "110 g shredded cooked ham hock" - "1 handful spinach" - "3 tbsps dairy free cream cheese" recipeinstructions: - "Preheat the oven to 200 oC Roll out the puff pastry sheet and cut into 4 squares" - "Place the dairy free spread in a saucepan over a medium heat Stir in the gluten free flour Pour in the dairy free milk and stir until it comes to the boil Simmer until thickened, about 5 minutes Stir in the spinach, ham hock and dairy free cream cheese Season with salt and pepper" - "Place the puff squares on a lined baking sheet Divide the mixture into four and place in the centre of each pastry square Close the pies by folding the corners into the centre" - "You can brush with a beaten egg prior to baking to make the pastry golden Bake for 20 minutes Enjoy while hot" categories: - Recipe tags: - ham - hock - katakunci: ham hock nutrition: 217 calories recipecuisine: American preptime: "PT13M" cooktime: "PT30M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ham hock & spinach parcels. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Ham Hock & Spinach Parcels is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Ham Hock & Spinach Parcels is something that I have loved my entire life. To begin with this particular recipe, we must prepare a few components. You can cook ham hock & spinach parcels using 8 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Ham Hock & Spinach Parcels: 1. Get 1 sheet gluten and dairy free puff pastry I used jus rol 1. Make ready 1 tbsp dairy free spread 1. Make ready 1 tbsp gluten free flour 1. Get 120 ml dairy free milk 1. Make ready salt and pepper for seasoning 1. Get 110 g shredded cooked ham hock 1. Get 1 handful spinach 1. Get 3 tbsps dairy free cream cheese ##### Instructions to make Ham Hock & Spinach Parcels: 1. Preheat the oven to 200 oC - Roll out the puff pastry sheet and cut into 4 squares 1. Place the dairy free spread in a saucepan over a medium heat - Stir in the gluten free flour - Pour in the dairy free milk and stir until it comes to the boil - Simmer until thickened, about 5 minutes - Stir in the spinach, ham hock and dairy free cream cheese - Season with salt and pepper 1. Place the puff squares on a lined baking sheet - Divide the mixture into four and place in the centre of each pastry square - Close the pies by folding the corners into the centre 1. You can brush with a beaten egg prior to baking to make the pastry golden - Bake for 20 minutes - Enjoy while hot So that is going to wrap it up with this special food ham hock & spinach parcels recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!