date: 2020-12-17T18:24:36.366Z image: https://img-global.cpcdn.com/recipes/60129432/751x532cq70/japanese-curry-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/60129432/751x532cq70/japanese-curry-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/60129432/751x532cq70/japanese-curry-chicken-recipe-main-photo.jpg author: Donald Harrison ratingvalue: 4.1 reviewcount: 23296 recipeingredient: - "1 tbsp olive oil" - "1 medium yellow sweet onion" - "2 lb boneless skinless chicken thighs" - "2 tsp seasoning salt" - "1 cup carrots" - "3 medium red potatoes" - "3 1/2 cup water" - "1/2 packages Japanese curry lots of choices suggested Vermont spicy hot" recipeinstructions: - "Add olive oil to large deep skillet." - "Chop onion and cook in oil for about 5 minutes than add in cubed chicken." - "Once chicken is mostly cooked art seasoning salt, carrots and potatoes. All cut into bit size pieces." - "Add water bring to a simmer, cover and cook for 20 minutes." - "Uncover, mix in curry cubes and remove from heat. In that order. let it thicken for 20 minutes stirring occasionally." - "Serve over rice." categories: - Recipe tags: - japanese - curry - chicken katakunci: japanese curry chicken nutrition: 120 calories recipecuisine: American preptime: "PT29M" cooktime: "PT50M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, japanese curry chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Delicious Japanese chicken curry recipe for a weeknight dinner! And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). It is one of the most popular dishes in Japan. Japanese Curry Chicken is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Japanese Curry Chicken is something that I have loved my entire life. They're nice and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can cook japanese curry chicken using 8 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Japanese Curry Chicken: 1. Get 1 tbsp olive oil 1. Make ready 1 medium yellow sweet onion 1. Make ready 2 lb boneless skinless chicken thighs 1. Get 2 tsp seasoning salt 1. Prepare 1 cup carrots 1. Make ready 3 medium red potatoes 1. Prepare 3 1/2 cup water 1. Take 1/2 packages Japanese curry, lots of choices (suggested Vermont spicy hot). Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and The curry is made by sauteing onions and then adding a protein (such as chicken, pork, or beef), carrots. This is Japanese Chicken Curry for someone like me who loves it and didn't think about making it at home. ##### Instructions to make Japanese Curry Chicken: 1. Add olive oil to large deep skillet. 1. Chop onion and cook in oil for about 5 minutes than add in cubed chicken. 1. Once chicken is mostly cooked art seasoning salt, carrots and potatoes. All cut into bit size pieces. 1. Add water bring to a simmer, cover and cook for 20 minutes. 1. Uncover, mix in curry cubes and remove from heat. In that order. let it thicken for 20 minutes stirring occasionally. 1. Serve over rice. Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and The curry is made by sauteing onions and then adding a protein (such as chicken, pork, or beef), carrots. This is Japanese Chicken Curry for someone like me who loves it and didn't think about making it at home. This recipe is really easy to make and I loved every bite of it. This homemade Japanese chicken curry recipe is a healthy, gluten-free take on the classic Golden Curry and is absolutely delicious and hearty. · Delicious Japanese chicken curry recipe for a weeknight dinner! · Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. See recipes for Teriyaki chicken too. So that's going to wrap it up for this exceptional food japanese curry chicken recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!