date: 2020-09-04T20:47:35.173Z image: https://img-global.cpcdn.com/recipes/b87cbb83bd2941b8/751x532cq70/kara-age-chicken-breasts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b87cbb83bd2941b8/751x532cq70/kara-age-chicken-breasts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b87cbb83bd2941b8/751x532cq70/kara-age-chicken-breasts-recipe-main-photo.jpg author: Allie Barrett ratingvalue: 4.1 reviewcount: 22476 recipeingredient: - "2 skinless Chicken Breast Fillets about 600g" - "1/4 cup Plain Flour" - "1/4 cup Potato Starch Flour" - " Oil for frying" - " Salt Pepper" - " Marinade" - "1/4 cup Water" - "2 tablespoons Sake Rice Wine" - "1 clove Garlic grated" - "1/2 teaspoon Salt" - "1 small piece Ginger grated" - "1 teaspoon Sugar THIS DOES THE MAGIC" recipeinstructions: - "Combine all the marinade ingredients in a bowl." - "Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good." - "Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃." - "Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy." - "Sprinkle with some Salt & Pepper, and serve." categories: - Recipe tags: - karaage - chicken - breasts katakunci: karaage chicken breasts nutrition: 102 calories recipecuisine: American preptime: "PT30M" cooktime: "PT55M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, kara-age chicken breasts. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Kara-age Chicken Breasts is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Kara-age Chicken Breasts is something that I've loved my whole life. They are nice and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can have kara-age chicken breasts using 12 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Kara-age Chicken Breasts: 1. Prepare 2 skinless Chicken Breast Fillets *about 600g 1. Prepare 1/4 cup Plain Flour 1. Make ready 1/4 cup Potato Starch Flour 1. Take Oil for frying 1. Prepare Salt & Pepper 1. Take Marinade 1. Prepare 1/4 cup Water 1. Make ready 2 tablespoons Sake (Rice Wine) 1. Prepare 1 clove Garlic *grated 1. Get 1/2 teaspoon Salt 1. Take 1 small piece Ginger *grated 1. Take 1 teaspoon Sugar *THIS DOES THE MAGIC! ##### Instructions to make Kara-age Chicken Breasts: 1. Combine all the marinade ingredients in a bowl. 1. Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good. 1. Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃. 1. Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy. 1. Sprinkle with some Salt & Pepper, and serve. So that's going to wrap this up for this exceptional food kara-age chicken breasts recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!