Bleu and Bacon Stuffed Chicken. Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish. This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste.
Coat with bleu cheese dressing and refrigerate for an hour or so, occasionally brushing with dressing. The classic combination of bleu cheese and bacon stuffed inside a chicken breast is out of this world! Really moist and flavorful chicken cordon bleu with bacon.because everything's better with bacon! You can have Bleu and Bacon Stuffed Chicken using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Bleu and Bacon Stuffed Chicken
- It's 2 tbsp of red pepper, celery, and onion.
- It's 1 of rooties bleu cheese.
- You need 1 of mozzarella cheese.
- It's 1 of bacon.
- You need 1 pinch of seasoned salt.
- You need 1 dash of brown sugar.
- You need 1 dash of olive oil.
This was a first-time experimental trial run and it Cut boneless, skinless chicken breasts in half long ways leaving one side intact. Insert one slice of the sliced pre-cooked ham and one slice of Swiss. Spinach, bacon, artichokes, AND cheese stuffed inside chicken? Hasselback your chicken by cutting shallow slits into your chicken breasts (don't cut all the way through!) and stuff each slit with bacon and a creamy spinach and artichoke filling.
Bleu and Bacon Stuffed Chicken instructions
- Butterfly chicken breast. Rub inside with olive oil and brown sugar.
- Fill with pepper, celery, and onion. Place 1 strip of bacon in center leaving one end hanging out. Fold chicken over and fold bacon end over the top..
- Wrap with bacon pin with tooth picks. Coat with bleu cheese, refrigerate for one hour occasionally brushing with bleu cheese..
- Sprinkle with seasoned salt.
- Grill topside down, turn over and cover with mozzarella cheese..
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