date: 2020-10-29T14:20:42.548Z image: https://img-global.cpcdn.com/recipes/c6d0428265a7edca/751x532cq70/rice-and-ham-hock-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c6d0428265a7edca/751x532cq70/rice-and-ham-hock-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c6d0428265a7edca/751x532cq70/rice-and-ham-hock-recipe-main-photo.jpg author: Miguel Greene ratingvalue: 4.7 reviewcount: 17858 recipeingredient: - "1 unsalted ham hock skin removed and cut into pieces" - "1 bunch parsley chopped" - "150 g rice" - "to taste Black pepper" - "1/2 tsp sugar" - "1 large onion diced" - "2 tbsp olive oil" recipeinstructions: - "I cooked the ham hock the night before in some salted water for about 2-3 hours in high/medium heat. I allowed it to completely cool before transferring to the fridge for storage until needed." - "Next I removed the skin and threw it away and then cut the meat into bitesize chunks, I removed all the meat from the bone and set it all aside including bones. I also reserved the water I it cooked in and brought it to boiling point so I can add some of the hot liquid to the rice at a later stage." - "Heat the olive oil and add the onion. Fry for 2-3 minutes. Add the cooked Ham hock and bones. Fry for a further 4-5 minutes stirring occasionally making sure it doesn't stick to the bottom. Add a small ladle of the reserved water if it starts to stick to the bottom." - "Next add the beans, sugar and pepper and stir well." - "Add the rice, parsley and 3-4 ladles of the reserved water and another 2-3 ladles of normal water." - "Simmer uncovered for 20-25 minutes or until the rice is fully cooked through. Stir occasionally and add more reserved water as needed if the rice starts to dry out too much without being cooked fully. Remove bones and serve." categories: - Recipe tags: - rice - and - ham katakunci: rice and ham nutrition: 109 calories recipecuisine: American preptime: "PT29M" cooktime: "PT34M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, rice and ham hock. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Rice and Ham Hock is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Rice and Ham Hock is something which I have loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can cook rice and ham hock using 7 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Rice and Ham Hock: 1. Take 1 unsalted ham hock, skin removed and cut into pieces 1. Prepare 1 bunch parsley, chopped 1. Get 150 g rice 1. Prepare to taste Black pepper 1. Prepare 1/2 tsp sugar 1. Make ready 1 large onion, diced 1. Take 2 tbsp olive oil ##### Instructions to make Rice and Ham Hock: 1. I cooked the ham hock the night before in some salted water for about 2-3 hours in high/medium heat. I allowed it to completely cool before transferring to the fridge for storage until needed. 1. Next I removed the skin and threw it away and then cut the meat into bitesize chunks, I removed all the meat from the bone and set it all aside including bones. I also reserved the water I it cooked in and brought it to boiling point so I can add some of the hot liquid to the rice at a later stage. 1. Heat the olive oil and add the onion. Fry for 2-3 minutes. Add the cooked Ham hock and bones. Fry for a further 4-5 minutes stirring occasionally making sure it doesn't stick to the bottom. Add a small ladle of the reserved water if it starts to stick to the bottom. 1. Next add the beans, sugar and pepper and stir well. 1. Add the rice, parsley and 3-4 ladles of the reserved water and another 2-3 ladles of normal water. 1. Simmer uncovered for 20-25 minutes or until the rice is fully cooked through. Stir occasionally and add more reserved water as needed if the rice starts to dry out too much without being cooked fully. Remove bones and serve. So that is going to wrap it up for this exceptional food rice and ham hock recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!