date: 2020-12-19T20:24:53.115Z image: https://img-global.cpcdn.com/recipes/47489cd0d813b3dc/751x532cq70/pasta-puttanesca-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47489cd0d813b3dc/751x532cq70/pasta-puttanesca-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47489cd0d813b3dc/751x532cq70/pasta-puttanesca-recipe-main-photo.jpg author: Hulda Price ratingvalue: 4.8 reviewcount: 36619 recipeingredient: - " Pasta" - "2 cups flour" - "5 egg yolks" - " Sauce" - "to taste Salt" - "3 tablespoons olive oil" - "5 cloves garlic lightly mashed and peeled" - "3 or more anchovy fillets" - "1 (28 ounce) can whole plum tomatoes" - "to taste Freshly ground black pepper" - "1/2 cup pitted black olives" - "2 tablespoons capers" - "to taste Crushed red pepper flakes" - " Chopped fresh parsely oregano marjoram or basil leaves for garnish" recipeinstructions: - "Bring pot of water to boil and salt it. Warm 2 tablespoons oil with garlic and anchovies in skillet over medium-low heat. Cook, stirring occasionally, until garlic is lightly golden." - "Drain tomatoes and crush with fork or hands. Add to skillet, with some salt and pepper. Raise heat to medium-high and cook, stirring occasionally, until tomatoes break down and mixture becomes saucy, about 10 minutes. Stir in olives, capers and red pepper flakes, and continue to simmer." - "Cook pasta, stirring occasionally, until it is tender but not mushy. Drain quickly and toss with sauce and remaining tablespoon of oil. Taste and adjust seasonings as necessary, garnish with herbs if you like, and serve." categories: - Recipe tags: - pasta - puttanesca katakunci: pasta puttanesca nutrition: 289 calories recipecuisine: American preptime: "PT20M" cooktime: "PT41M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pasta puttanesca. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Pasta Puttanesca is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Pasta Puttanesca is something which I've loved my whole life. They're nice and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. You can cook pasta puttanesca using 14 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Pasta Puttanesca: 1. Prepare Pasta 1. Get 2 cups flour 1. Get 5 egg yolks 1. Prepare Sauce 1. Get to taste Salt 1. Take 3 tablespoons olive oil 1. Take 5 cloves garlic, lightly mashed and peeled 1. Get 3 or more anchovy fillets 1. Make ready 1 (28 ounce) can whole plum tomatoes 1. Take to taste Freshly ground black pepper 1. Take 1/2 cup pitted black olives 1. Take 2 tablespoons capers 1. Get to taste Crushed red pepper flakes 1. Make ready Chopped fresh parsely, oregano, marjoram, or basil leaves for garnish ##### Steps to make Pasta Puttanesca: 1. Bring pot of water to boil and salt it. Warm 2 tablespoons oil with garlic and anchovies in skillet over medium-low heat. Cook, stirring occasionally, until garlic is lightly golden. 1. Drain tomatoes and crush with fork or hands. Add to skillet, with some salt and pepper. Raise heat to medium-high and cook, stirring occasionally, until tomatoes break down and mixture becomes saucy, about 10 minutes. Stir in olives, capers and red pepper flakes, and continue to simmer. 1. Cook pasta, stirring occasionally, until it is tender but not mushy. Drain quickly and toss with sauce and remaining tablespoon of oil. Taste and adjust seasonings as necessary, garnish with herbs if you like, and serve. So that's going to wrap this up with this special food pasta puttanesca recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!