date: 2020-09-25T12:51:22.594Z image: https://img-global.cpcdn.com/recipes/758d48ca6b246a08/751x532cq70/🍗🌮🍟homemade-chicken-doner-kebab🍗🌮🍟-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/758d48ca6b246a08/751x532cq70/🍗🌮🍟homemade-chicken-doner-kebab🍗🌮🍟-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/758d48ca6b246a08/751x532cq70/🍗🌮🍟homemade-chicken-doner-kebab🍗🌮🍟-recipe-main-photo.jpg author: Clayton Goodman ratingvalue: 4.9 reviewcount: 24673 recipeingredient: - "5 skinnless and boneless chicken thighs" - " For the marinade" - "2 tblsp yoghurt 1 tblsp tomato puree" - "1 tsp oregano 1 tsp garlic powder" - "1 tsp onion powder 1 tsp smoked paprika" - "1 tsp cumin powder 1 tsp cayenne pepper" - "1/2 tsp ground black pepper 12 tsp salt or to taste" - "2 tblsp oil 12 lemon juice" - " For the tray" - "1 large onionroughly sliced 1 large red pepper roughly choppe" recipeinstructions: - "Put the chicken thighs in a bowl, add in all the marinade ingredients and give it a good mix with your hands, massaging it into the meat. Allow the meat to marinate for a couple of hours minimum, ideally over night." - "Fold the thighs over and feed them onto 2 skewers, using 2 will make the kebab easier to turn and handle later on. Preheat oven to 225 C / Gas 7-8. Place skewers on a raised grill rack over a fairly deep baking tray and put in the preheated oven for 30 minutes." - "After 30 minutes take it out of the oven and turn the kebab over using the skewers. Baste with the juices in the bottom of the baking tray before adding the onion and pepper to the tray." - "Put it back in the oven until the meat, onions and peppers have started to caramelise around the edges, another 30 minutes or less.. Remove from the oven and allow the meat to rest for 5 minutes or so before serving. #Tip: Serve on a tray with pita bread/flat breads or rice mint yoghurt sauce and salad." categories: - Recipe tags: - homemade - chicken - doner katakunci: homemade chicken doner nutrition: 144 calories recipecuisine: American preptime: "PT33M" cooktime: "PT30M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, 🍗🌮🍟homemade chicken doner kebab🍗🌮🍟. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟 is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟 is something that I've loved my entire life. They're fine and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can have 🍗🌮🍟homemade chicken doner kebab🍗🌮🍟 using 10 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟: 1. Prepare 5 skinnless and boneless chicken thighs 1. Make ready For the marinade 1. Get 2 tblsp yoghurt 1 tblsp tomato puree 1. Prepare 1 tsp oregano 1 tsp garlic powder 1. Make ready 1 tsp onion powder 1 tsp smoked paprika 1. Get 1 tsp cumin powder 1 tsp cayenne pepper 1. Take 1/2 tsp ground black pepper 1/2 tsp salt or to taste 1. Take 2 tblsp oil 1/2 lemon, juice 1. Prepare For the tray 1. Get 1 large onion,roughly sliced 1 large red pepper, roughly choppe ##### Instructions to make 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟: 1. Put the chicken thighs in a bowl, add in all the marinade ingredients and give it a good mix with your hands, massaging it into the meat. - Allow the meat to marinate for a couple of hours minimum, ideally over night. 1. Fold the thighs over and feed them onto 2 skewers, using 2 will make the kebab easier to turn and handle later on. - - Preheat oven to 225 C / Gas 7-8. - Place skewers on a raised grill rack over a fairly deep baking tray and put in the preheated oven for 30 minutes. 1. After 30 minutes take it out of the oven and turn the kebab over using the skewers. Baste with the juices in the bottom of the baking tray before adding the onion and pepper to the tray. 1. Put it back in the oven until the meat, onions and peppers have started to caramelise around the edges, another 30 minutes or less.. - Remove from the oven and allow the meat to rest for 5 minutes or so before serving. - - #Tip: - - Serve on a tray with pita bread/flat breads or rice mint yoghurt sauce and salad. So that is going to wrap this up with this exceptional food 🍗🌮🍟homemade chicken doner kebab🍗🌮🍟 recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!