date: 2020-08-15T15:48:58.675Z image: https://img-global.cpcdn.com/recipes/0f97c9992cf6b2dc/751x532cq70/vegan-veggie-bulgogi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0f97c9992cf6b2dc/751x532cq70/vegan-veggie-bulgogi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0f97c9992cf6b2dc/751x532cq70/vegan-veggie-bulgogi-recipe-main-photo.jpg author: Jacob Lawson ratingvalue: 4.4 reviewcount: 22133 recipeingredient: - "1 cup coarse cous cous" - "1 tsp salt" - "1 tsp minced garlic" - "1 tbsp coconut oil" - "1 handfull tenderstem brocolli" - "1 punnet mixed baby marrows" - "1/4 cup Korean bulgogi sauce" - "1/4 cup water" - "1 tbsp sesame seeds" recipeinstructions: - "Fry veggies till almost soft in coconut oil" - "Add garlic, salt and bulgogi and fry a little more" - "Add water and turn off heat but keep on stove to thicken" - "Serve with cous cous or rice and sesame seeds" categories: - Recipe tags: - vegan - veggie - bulgogi katakunci: vegan veggie bulgogi nutrition: 195 calories recipecuisine: American preptime: "PT14M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, vegan veggie bulgogi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Vegan veggie bulgogi is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Vegan veggie bulgogi is something which I have loved my entire life. Before we're going into that, let me tell you something about portobello mushrooms: It's really important that you understand the trick of preparing. Vegan Korean Bulgogi. for rice bowls, lettuce wraps, Korean tacos and make-ahead prep. Turns out that it's easy to swap out frozen veggie protein crumbles to make a vegan version of bulgogi that is. Vegetarian Bulgogi Bowls with Vegetables Recipe. To get started with this particular recipe, we have to first prepare a few components. You can cook vegan veggie bulgogi using 9 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Vegan veggie bulgogi: 1. Get 1 cup coarse cous cous 1. Get 1 tsp salt 1. Take 1 tsp minced garlic 1. Get 1 tbsp coconut oil 1. Get 1 handfull tenderstem brocolli 1. Take 1 punnet mixed baby marrows 1. Prepare 1/4 cup Korean bulgogi sauce 1. Prepare 1/4 cup water 1. Make ready 1 tbsp sesame seeds Pair with rice, kimchi, and a seared vegetable for a quick and amazing Vegan Bulgogi Bowl! Home Entree Vegan Bulgogi Recipe & Video. Fried tofu and mushroom soak up deliciously savory and sweet bulgogi sauce like sponge and the flavor is so pure!! Tofu bulgogi recipe made with a classic Korean marinade and baked, not fried. ##### Instructions to make Vegan veggie bulgogi: 1. Fry veggies till almost soft in coconut oil 1. Add garlic, salt and bulgogi and fry a little more 1. Add water and turn off heat but keep on stove to thicken 1. Serve with cous cous or rice and sesame seeds Fried tofu and mushroom soak up deliciously savory and sweet bulgogi sauce like sponge and the flavor is so pure!! Tofu bulgogi recipe made with a classic Korean marinade and baked, not fried. Vegan and gluten-free recipe, sweet, spicy and savory. Create a vegan Bulgogi Bowl with rice, veggies and kimchi! · Bulgogi Roasted Spring Veggie Bowl. Korean Gochugaru blend roasted Cauliflower Mushroom Asparagus Bowl. So that's going to wrap this up with this exceptional food vegan veggie bulgogi recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!