date: 2020-12-21T04:23:55.328Z image: https://img-global.cpcdn.com/recipes/ce347ac056feac31/751x532cq70/bubur-lambuk-ayam-spiced-chicken-porridge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ce347ac056feac31/751x532cq70/bubur-lambuk-ayam-spiced-chicken-porridge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ce347ac056feac31/751x532cq70/bubur-lambuk-ayam-spiced-chicken-porridge-recipe-main-photo.jpg author: Lucinda Higgins ratingvalue: 4.9 reviewcount: 23177 recipeingredient: - "200 g basmati rice" - "2 liters water" - "4 pieces boneless chicken thighs cubed" - "60 g dried shrimps" - "500 ml coconut milk" - "2 bunch corianders Chopped" - "2 red chillies Thinly sliced" - "2 carrots Peeled and medium diced" - "1 yellow onion Chopped" - "4 garlic cloves Chopped" - "1 small ginger Skin off and thinly Sliced" - "1 stalk lemongrass Pound" - "4 stalks pandan leaves" - "2 whole cinnamon sticks" - "3 whole star anises" - "2 whole cloves" - "4 whole cardamoms" - "1 teaspoon whole cumin seeds" - "1 teaspoon coriander powder" - "1/2 teaspoon cumin powder" - "1/2 teaspoon black pepper powder" - "3 tablespoon Ghee" - " Salt" recipeinstructions: - "Use a big pot and put fire on medium heat." - "Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant." - "Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes." - "Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute." - "Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice." - "Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes." - "At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk." - "Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes." - "Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste." - "Porridge is ready to be served." categories: - Recipe tags: - bubur - lambuk - ayam katakunci: bubur lambuk ayam nutrition: 267 calories recipecuisine: American preptime: "PT35M" cooktime: "PT57M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, bubur lambuk ayam (spiced chicken porridge). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something which I have loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can have bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge): 1. Prepare 200 g basmati rice 1. Make ready 2 liters water 1. Prepare 4 pieces boneless chicken thighs (cubed) 1. Get 60 g dried shrimps 1. Take 500 ml coconut milk 1. Take 2 bunch corianders (Chopped) 1. Prepare 2 red chillies (Thinly sliced) 1. Make ready 2 carrots (Peeled and medium diced) 1. Get 1 yellow onion (Chopped) 1. Get 4 garlic cloves (Chopped) 1. Prepare 1 small ginger (Skin off and thinly Sliced) 1. Prepare 1 stalk lemongrass (Pound) 1. Prepare 4 stalks pandan leaves 1. Get 2 whole cinnamon sticks 1. Get 3 whole star anises 1. Make ready 2 whole cloves 1. Get 4 whole cardamoms 1. Prepare 1 teaspoon whole cumin seeds 1. Prepare 1 teaspoon coriander powder 1. Get 1/2 teaspoon cumin powder 1. Take 1/2 teaspoon black pepper powder 1. Make ready 3 tablespoon Ghee 1. Take Salt ##### Instructions to make Bubur Lambuk Ayam (Spiced Chicken Porridge): 1. Use a big pot and put fire on medium heat. 1. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant. 1. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes. 1. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute. 1. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice. 1. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes. 1. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk. 1. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes. 1. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste. 1. Porridge is ready to be served. So that is going to wrap it up for this special food bubur lambuk ayam (spiced chicken porridge) recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!