Store in the Freezer! Chrysanthemum Greens Pesto.
You can cook Store in the Freezer! Chrysanthemum Greens Pesto using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Store in the Freezer! Chrysanthemum Greens Pesto
- You need 1/2 bunch of Chrysanthemum greens.
- It's 20 grams of Pine nuts.
- Prepare 200 ml of Olive oil.
- You need 20 grams of Grated cheese.
- You need 5 grams of Salt.
- It's 1 clove of Garlic.
- It's 3 of Anchovy fillets.
Store in the Freezer! Chrysanthemum Greens Pesto instructions
- Dry roast the pine nuts in a frying pan, and let cool..
- Put all the ingredients in a mixer and blend until it turns into a paste. That's all..
- You can mix it with boiled pasta, use it a marinade for octopus or squid, or use it as a sauce when sautéing fish..
- Put the leftover sauce in a Ziplock bag and store in the freezer..