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date: 2020-11-19T19:37:04.834Z
image: https://img-global.cpcdn.com/recipes/37385b8a2c7cda89/751x532cq70/fragrant-ginger-lemongrass-meatballs-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/37385b8a2c7cda89/751x532cq70/fragrant-ginger-lemongrass-meatballs-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/37385b8a2c7cda89/751x532cq70/fragrant-ginger-lemongrass-meatballs-recipe-main-photo.jpg
author: Matilda Conner
ratingvalue: 4.1
reviewcount: 49407
recipeingredient:
- " For The Meatballs"
- "250 g pork mince"
- "250 g beef mince"
- "2 garlic cloves"
- "1 tsp ginger paste"
- "1 tsp lemongrass paste"
- "1 green chilli finely diced"
- "1 tbsp honey"
- "2 tbsp breadcrumbs"
- "1 egg"
- " For The Veg Sauce"
- "1 Pak choi chopped"
- "1 onion chopped in big chunks"
- "1 can coconut cream"
- "1 tbsp ground coriander"
- "1 garlic clove"
- "1 cup frozen peas"
- " Cooked white rice to serve"
recipeinstructions:
- "Firstly make the meatballs by mixing everything in a bowl then fry them gently in a pan."
- "Next add the garlic, coriander and onion to the pan and cook off for about 5 mins."
- "Add the coconut cream to the pan and reduce right down for a further 5 mins."
- "Add the frozen peas and the pak choi to the meatballs and cook for a few mins keeping a bit of bite to the pak choi."
- "Serve with fluffy white rice."
categories:
- Recipe
tags:
- fragrant
- ginger
-
katakunci: fragrant ginger
nutrition: 147 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT60M"
recipeyield: "2"
recipecategory: Dinner
---
![Fragrant Ginger & Lemongrass Meatballs](https://img-global.cpcdn.com/recipes/37385b8a2c7cda89/751x532cq70/fragrant-ginger-lemongrass-meatballs-recipe-main-photo.jpg)
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, fragrant ginger & lemongrass meatballs. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
In fact rhubarb shares olfactory facets with rose and berries (another trendy note) therefore its inclusion in fragrant compositions comes easily enough. Gingembre (Ginger) by Rog. has been added to your Cart. Alcohol, Aqua (Water), Parfum (Fragrance), Butyl Methoxydibenzoylmethane, Ethylhexyl Methoxycinnamate, Propylene Glycol. Nourish your health with traditional, high-quality fragrant herb exclusively at Alibaba.com.
Fragrant Ginger & Lemongrass Meatballs is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Fragrant Ginger & Lemongrass Meatballs is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have fragrant ginger & lemongrass meatballs using 18 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Fragrant Ginger & Lemongrass Meatballs:
1. Make ready For The Meatballs
1. Take 250 g pork mince
1. Take 250 g beef mince
1. Make ready 2 garlic cloves
1. Prepare 1 tsp ginger paste
1. Take 1 tsp lemongrass paste
1. Take 1 green chilli finely diced
1. Take 1 tbsp honey
1. Take 2 tbsp breadcrumbs
1. Take 1 egg
1. Make ready For The Veg & Sauce
1. Prepare 1 Pak choi chopped
1. Prepare 1 onion chopped in big chunks
1. Take 1 can coconut cream
1. Take 1 tbsp ground coriander
1. Take 1 garlic clove
1. Take 1 cup frozen peas
1. Make ready Cooked white rice to serve
It is a herbaceous perennial which grows annual pseudostems. Learn how to make Fragrant Ginger-Hot Pepper Sauce. Fragrant Ginger-Hot Pepper Sauce. this link is to an external site that may or may not meet accessibility guidelines. The canna. ginger, and a Gunnera should help with this.
##### Steps to make Fragrant Ginger & Lemongrass Meatballs:
1. Firstly make the meatballs by mixing everything in a bowl then fry them gently in a pan.
1. Next add the garlic, coriander and onion to the pan and cook off for about 5 mins.
1. Add the coconut cream to the pan and reduce right down for a further 5 mins.
1. Add the frozen peas and the pak choi to the meatballs and cook for a few mins keeping a bit of bite to the pak choi.
1. Serve with fluffy white rice.
Fragrant Ginger-Hot Pepper Sauce. this link is to an external site that may or may not meet accessibility guidelines. The canna. ginger, and a Gunnera should help with this. Leopard Tadpoles were brought in from eBay (don't We have a lot of beautiful, but non fragrant hydrangea. So the goal of the hardy ginger is for. When used as a kitchen spice, the hot, earthy nature of Ginger oil adds flavor to a variety of dishes A featured ingredient in many Asian dishes, Ginger oil has a hot, fragrant flavor when used as a.
So that's going to wrap it up for this exceptional food fragrant ginger & lemongrass meatballs recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!