date: 2020-09-09T19:25:19.758Z image: https://img-global.cpcdn.com/recipes/62f3ac60ef99ae57/751x532cq70/rose-phirni-rose-kheer-rose-payasam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/62f3ac60ef99ae57/751x532cq70/rose-phirni-rose-kheer-rose-payasam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/62f3ac60ef99ae57/751x532cq70/rose-phirni-rose-kheer-rose-payasam-recipe-main-photo.jpg author: Millie Sanchez ratingvalue: 4.4 reviewcount: 46021 recipeingredient: - "1 tbsp ghee" - "1 &1/2 cup milk" - "1 heaped tbsp basmati rice" - "2 tbsp sugar You can add more for more sweetness" - "3 tbsp rose syruprose sharbat" - "2 tbsp chopped nuts I used almonds and cashew and raisins" - "Few Rose petalsOptional as needed" - "For Optional ingredients" - "1 tsp cardamom powder" - "1/4 tsp saffron" - "1/2 tsp rose essence" - "2 drops pink food colour" - "1/2 tsp rose water not the cosmetic one" recipeinstructions: - "Saute the chopped nuts and rose petals in ghee. Or you can saute the nuts and toast the rose petals separately." - "Take basmati rice in a mixer jar. Grind it coarsely and set aside." - "Boil milk then add rice mixture." - "Keep cooking in low flame, let rice cook (It should be soft and mashable)Take care that rice doesnt stick together." - "Add sugar after rice is cooked. Mix well." - "Add rose syrup and optional ingredients and cook till it thickens." - "The consistency should be thick and creamy. It further thickens with time so switch off accordingly. Add chopped nuts and rose petals. Mix and turn off." - "Serve warm or chilled and garnish with rose petals or chopped nuts! Enjoy !" categories: - Recipe tags: - rose - phirni - katakunci: rose phirni nutrition: 223 calories recipecuisine: American preptime: "PT26M" cooktime: "PT54M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, rose phirni / rose kheer / rose payasam. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Rose phirni / Rose kheer / Rose payasam is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Rose phirni / Rose kheer / Rose payasam is something that I have loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can cook rose phirni / rose kheer / rose payasam using 13 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Rose phirni / Rose kheer / Rose payasam: 1. Take 1 tbsp ghee 1. Prepare 1 &1/2 cup milk 1. Take 1 heaped tbsp basmati rice 1. Make ready 2 tbsp sugar (You can add more for more sweetness) 1. Take 3 tbsp rose syrup/rose sharbat 1. Take 2 tbsp chopped nuts (I used almonds and cashew) and raisins 1. Get Few Rose petals(Optional, as needed) 1. Get For Optional ingredients: 1. Make ready 1 tsp cardamom powder 1. Prepare 1/4 tsp saffron 1. Take 1/2 tsp rose essence 1. Make ready 2 drops pink food colour 1. Make ready 1/2 tsp rose water (not the cosmetic one) ##### Steps to make Rose phirni / Rose kheer / Rose payasam: 1. Saute the chopped nuts and rose petals in ghee. Or you can saute the nuts and toast the rose petals separately. 1. Take basmati rice in a mixer jar. Grind it coarsely and set aside. 1. Boil milk then add rice mixture. 1. Keep cooking in low flame, let rice cook (It should be soft and mashable)Take care that rice doesnt stick together. 1. Add sugar after rice is cooked. Mix well. 1. Add rose syrup and optional ingredients and cook till it thickens. 1. The consistency should be thick and creamy. It further thickens with time so switch off accordingly. Add chopped nuts and rose petals. Mix and turn off. 1. Serve warm or chilled and garnish with rose petals or chopped nuts! Enjoy ! So that's going to wrap this up with this exceptional food rose phirni / rose kheer / rose payasam recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!