date: 2020-12-01T16:14:23.126Z image: https://img-global.cpcdn.com/recipes/b9111c0d21b1d6cf/751x532cq70/fried-titus-fish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b9111c0d21b1d6cf/751x532cq70/fried-titus-fish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b9111c0d21b1d6cf/751x532cq70/fried-titus-fish-recipe-main-photo.jpg author: Seth Poole ratingvalue: 4.7 reviewcount: 47736 recipeingredient: - "2 pieces Titus fish" - " Salt" - "cubes Seasoning" - " Fish seasoning" - " Vegetable oil" - " Pepper" recipeinstructions: - "Cut open the fish and take out the eggs and other non-edible things, use a knife to carefully carve out the eyes (this prevents the oil from splashing uncontrollably) and then wash thoroughly" - "Put the fish in a bowl and then Season with salt, pepper, seasoning cubes and fish seasoning. Cover with bowl with a cling film and leave for 5 minutes" - "Place a frying pan on fire, once heated, pour in some good quantity of oil and then allow to heat" - "Once the oil is hot, add a little pinch of salt (this way you save yourself the stress of jumping around the kitchen trying to avoid the oil splash when you begin to fry)" - "Carefully place the fish in the oil and allow it fry until it turns brown. Turn it around with a frying spoon to also fry the other side." - "Your fish is ready to be served once all the sides are well fried." categories: - Recipe tags: - fried - titus - fish katakunci: fried titus fish nutrition: 144 calories recipecuisine: American preptime: "PT11M" cooktime: "PT34M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, fried titus fish. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Fried Titus Fish is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Fried Titus Fish is something which I have loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can have fried titus fish using 6 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Fried Titus Fish: 1. Take 2 pieces Titus fish 1. Get Salt 1. Prepare cubes Seasoning 1. Get Fish seasoning 1. Make ready Vegetable oil 1. Take Pepper ##### Steps to make Fried Titus Fish: 1. Cut open the fish and take out the eggs and other non-edible things, use a knife to carefully carve out the eyes (this prevents the oil from splashing uncontrollably) and then wash thoroughly 1. Put the fish in a bowl and then Season with salt, pepper, seasoning cubes and fish seasoning. Cover with bowl with a cling film and leave for 5 minutes 1. Place a frying pan on fire, once heated, pour in some good quantity of oil and then allow to heat 1. Once the oil is hot, add a little pinch of salt (this way you save yourself the stress of jumping around the kitchen trying to avoid the oil splash when you begin to fry) 1. Carefully place the fish in the oil and allow it fry until it turns brown. Turn it around with a frying spoon to also fry the other side. 1. Your fish is ready to be served once all the sides are well fried. So that's going to wrap this up for this special food fried titus fish recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!