date: 2020-07-21T16:12:14.750Z image: https://img-global.cpcdn.com/recipes/c2ffb8899f788217/751x532cq70/red-beans-with-ham-hocks-instant-pot-ip-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c2ffb8899f788217/751x532cq70/red-beans-with-ham-hocks-instant-pot-ip-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c2ffb8899f788217/751x532cq70/red-beans-with-ham-hocks-instant-pot-ip-recipe-main-photo.jpg author: Eleanor Salazar ratingvalue: 4.4 reviewcount: 47711 recipeingredient: - "8 Oz. dried red beans" - "2 cups broth" - "6-8 Oz. Smoked sausage" - "1/2 onion" - "1-2 stalk celery" - "1-3 carrot" - "1/2-1 green pepper" - "2 Bay leaves" - "1 tsp thyme" - "1 tsp oregano" - "1 Tbl Chili powder" - "1/2 tsp crushed red pepper to taste" - "1-2 tsp. Salt to taste" - "4 cloves garlic" - "1 thumb size fresh ginger" recipeinstructions: - "These are the types of beans I am using. Half the bag in my case." - "Add dried beans to IP liner, after picking through them for debris." - "Add broth, it needs to cover dried beans by about an inch to an inch and half, adjust as required, the ingredients measurement is a guide line." - "Type of Sausage I am using" - "Ham Hocks I am using (half the package) boneless" - "Slice sausage, add to the liner with ham Hocks" - "Clean and cut veggies, I like a larger cut, add seasoning. Decision point - if you salt before you cook the beans they have a slight firmer texture, if you salt after the beans are cooked they have a softer texture. Add salt for the texture of beans you desire. Here for firmer, later for softer." - "Set IP to pressure cook for 50 minutes, high." - "I allow it to rest for 5 minutes after the cook time, just to make sure it has settled down inside, then quick release remaining pressure" - "Remove lid, remove ham hocks, debone (if needed) and shred, put meat back into pot, stir." - "We were eating this with bread, not rice. We wanted a thinner soup like constancy. It you want red beans & rice, you can either take a stick blender and beat up some of the beans, or use a corn starch slurry to thicken it." categories: - Recipe tags: - red - beans - with katakunci: red beans with nutrition: 229 calories recipecuisine: American preptime: "PT26M" cooktime: "PT31M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, red beans with ham hocks instant pot ip. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Red Beans With Ham Hocks Instant Pot IP is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Red Beans With Ham Hocks Instant Pot IP is something that I've loved my whole life. They are nice and they look wonderful. To get started with this recipe, we have to first prepare a few components. You can cook red beans with ham hocks instant pot ip using 15 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Red Beans With Ham Hocks Instant Pot IP: 1. Get 8 Oz. dried red beans 1. Get 2 cups broth 1. Make ready 6-8 Oz. Smoked sausage 1. Get 1/2 onion 1. Take 1-2 stalk celery 1. Take 1-3 carrot 1. Make ready 1/2-1 green pepper 1. Prepare 2 Bay leaves 1. Prepare 1 tsp thyme 1. Prepare 1 tsp oregano 1. Get 1 Tbl. Chili powder 1. Prepare 1/2 tsp crushed red pepper (to taste) 1. Get 1-2 tsp. Salt (to taste) 1. Get 4 cloves garlic 1. Get 1 thumb size fresh ginger ##### Steps to make Red Beans With Ham Hocks Instant Pot IP: 1. These are the types of beans I am using. Half the bag in my case. 1. Add dried beans to IP liner, after picking through them for debris. 1. Add broth, it needs to cover dried beans by about an inch to an inch and half, adjust as required, the ingredients measurement is a guide line. 1. Type of Sausage I am using 1. Ham Hocks I am using (half the package) boneless 1. Slice sausage, add to the liner with ham Hocks 1. Clean and cut veggies, I like a larger cut, add seasoning. Decision point - if you salt before you cook the beans they have a slight firmer texture, if you salt after the beans are cooked they have a softer texture. Add salt for the texture of beans you desire. Here for firmer, later for softer. 1. Set IP to pressure cook for 50 minutes, high. 1. I allow it to rest for 5 minutes after the cook time, just to make sure it has settled down inside, then quick release remaining pressure 1. Remove lid, remove ham hocks, debone (if needed) and shred, put meat back into pot, stir. 1. We were eating this with bread, not rice. We wanted a thinner soup like constancy. It you want red beans & rice, you can either take a stick blender and beat up some of the beans, or use a corn starch slurry to thicken it. So that is going to wrap this up with this exceptional food red beans with ham hocks instant pot ip recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!